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What's Happening

Aequitas Corner at The French Festival Singapore 2011 – The French Marche.
Mon, 28 Nov 2011

A food event held at Plaza Singapura in November 2011 to promote and introduce French gastronomy to locals.  This is not just a fair where products are sold, but also an educational experience where vendors would share and teach one how to appreciate French food.  Fine food on sale by Aequitas includes macaroons, jam, olive oil and fine breads.

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Angliss Pastry Chef participates in Singapore Island Country Club event to promote the art of baking German bread
Tue, 26 Jul 2011

Singapore Island Country Club recently organized an event to help their pastry team to develop some new recipes and techniques of baking artisan bread.

A celebrated master baker from Germany, Chef Clemens Barkhorn was invited to demonstrate the art of baking traditional German breads.  By his side, is Angliss’ Pastry Chef, Glenn Poh, who is honoured to be there to help out with the demonstration, share his knowledge and provide the necessary bread mixes.

 

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Angliss Singapore's processing plant at Tuas wins AVA's Food Safety Excellence Bronze Award 2011
Fri, 22 Jul 2011

Another milestone for Angliss Singapore in receiving AVA's Food Safety Excellence Bronze Award.

Food safety has always been one of the major pillars for the company's success and we believe in keeping abreast of the latest technology and continual training of our workforce to meet the

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Angliss Singapore acquired distributorship of "JIA YEN" range of ready-to-serve chinese meals.
Fri, 24 Dec 2010

Angliss Singapore has been appointed as distributor for "JIA YEN" range of chinese ready meals from JR Foodstuff Industries effective 1st January 2011.

Available in all major supermarkets, the existing range of products will be further strengthen to give more choices to all our valued customers.

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Acquisition of Seafood Holdings by Bidvest
Thu, 23 Dec 2010

Release date: 22 December 2010

Bidvest, the international foodservice distribution company, is pleased to announce today that it has acquired 100% of the share capital of Seafood Holdings Limited ("Seafood").

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LURPAK Food Sampling Road Show at Shaw Centre
Thu, 18 Nov 2010

Tantalise your taste buds with Lurpak’s butter range by heading down to our road show food sampling this festive period.

Our food sampling is free, but if you decide to purchase Lurpak’s products, you will get a free Christmas Mug 2010 Collectible (whilst stocks last) and at the same time get a chance to enter a contest to win a trip for two to Melbourne, Australia.

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France Gels and Pralin fillings from Bakemark
Fri, 25 Sep 2009

New Range of France Gels and Pralin fillings from Bakemark

Brand : Produits Marguerite

Products available from 1st Nov 2009

Click here to download our brochure (file size : 2.65 mb)

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Aalst Chocolates
Mon, 24 Aug 2009

Angliss has been appointed as distributor for Aalst Chocolates for the Singapore Food Service market and selected export markets effective 1st Sept.

Website: www.aalst-chocolate.com

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Lurpak Spreadable Unsalted
Fri, 26 Jun 2009

Newest addition to the Lurpak family has been launched and is available in all major retail stores from June 2009.

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