With four days of continuous live demonstrations by reputable Celebrity Chefs and other talented individuals from 12 to 15 April 2016 held at Singapore Expo, FHA visitors got to witness their exceptional cooking and plating skills, and at the same time, a chance to taste all kinds of delectable treats.
Working in a 6m by 6m professional kitchen, fully equipped with cutting-edge cooking appliances, the chefs were able to easily whip up enticing works of art using Angliss Group’s ingredients like US Angus beef, Australia Wagyu beef, Japanese Wagyu beef, New Zealand black Angus beef, New Zealand lamb rack, sea urchin, French oysters, French pigeon, Canadian live lobsters and Singapore barramundi. With such great chefs and great food, it is no wonder that Angliss Asia’s booth attracted an endless stream of crowd.
Through the participation of such food shows, Angliss Asia hopes to be a trailblazer in the F&B industry that inspires chefs in their culinary artistry and create opportunities for new partnerships. It also provides a great venue for like-minded people to share and exchange ideas and opinions. All these are made possible with 68 years of strong and continuous support received from trade partners and customers, coupled with sturdy backing from International Bidvest Group. Angliss Asia has expanded its operations to cover Singapore, Hong Kong, Macau, Malaysia and 15 major cities in China.
Special thanks to our partners mentioned below who participated in Angliss Asia’s FHA booth demonstrations:
