Angliss Singapore was delighted to be the official gourmet purveyor of Asian Masters, a year-long gourmet festival organised by Sphere Exhibits.
The Straits Times and Lianhe Zaobao Best Asian Restaurants Awards – an award presented by Asian Masters to celebrate culinary excellence in Asian Gastronomy – was recently held at Grand Hyatt Singapore on 16th April 2018.
It saw the announcement of the Top 50 Establishments, where winners walk away with 29 bronze, 22 silver and 3 gold awards. 2 new personality titles were also added this year to honour the best in Asian dining in Singapore.
The grand award ceremony hosted 200 attendees from the Media, F&B Industry influencers, the 50 restaurants’ representatives, sponsors, and readers where everyone gathered and cheered for the winners.
To celebrate the occasion, Chefs from the Singapore Chef Association have helped to whipped up an epicurean spread for the winners and guests using Angliss’ ingredients.
It was truly a great platform for Angliss to showcase the versatility of our top-grade products, and a good opportunity to support local culinary masters in their quest for culinary excellence.