Asian Masters returned for its seventh edition from March 1, 2019. This year-long gourmet festival has four major events: The Straits Times and Lianhe Zaobao Best Asian Restaurant Awards, Gastronomic Treasures, Feast Asia and Mixology Asia.
The Straits Times and Lianhe Zaobao Best Asian Restaurants Awards was held at Grand Hyatt Singapore on 1st April – based on the theme “Celebrating Asian Gastronomy”. The grand award ceremony hosted over 300 attendees and lauded a total of 33 bronze, 23 silver and 4 gold award winners. Angliss Singapore was delighted to be the official gourmet purveyor for the event!
In line with Angliss’ strong foodservice arm, our products were brought to life by stunning chefs from Singapore Chef Association and renowned culinary stars. National Beef and Pure South being the Official Beef and Official Lamb brands respectively for the event, the exceptional dishes created under these brands were the stars of chef’s creations that night. In addition, for the first time at Asian Master’s award ceremony, a myriad of seafood was served in sashimi style! It was an honour that Angliss’ newest private brand, Crussea, was highlighted as the Official Seafood for the night too! Attendees got to savour Crussea’s superior quality seafood decked on ice beds and served by our 2 Corporate Chef Eddie and Chef Elvin. Angel Bay, Batalle Candia, Dirafrost, FarmOrigin and Miumi Seafood were also amongst the many brands from Angliss that were whipped into the night’s epicurean spread, promising an exquisite, enjoyable dining experience for all.
It was truly a great platform for Angliss Singapore in showcasing our top grade products, celebrating the best of Asian cuisine, and supporting both local culinary masters and rising stars of the Asian culinary scene in their quest for culinary excellence.