On 13th March 2013, a chef’s table was held to formally announce that Angliss Singapore will be the exclusive distributor for 1855 black angus beef.

Tower Club Singapore was the chosen venue for this private launch, attended by 50 specially selected chefs, purchasers and directors from reputable hotels, clubs and restaurants. While the guests savour the 1855 beef appetizers prepared in 3 exciting ways during the cocktail reception, they get to enjoy the lavish environs of the private business club set with plush furnishings and marveling the panoramic view from the 62nd floor of Republic Plaza building.

Esteemed guests who gave their speeches and presentations, include representatives from 1855, Nebraska Agricultural Trade, and the US Meat Export Federation Singapore; sharing their product knowledge and valuable experiences with the crowd. Celebrity Chefs like Justin Quek from Marina Bay Sands and Eric Neo from Hotel Intercontinental/Singapore Chefs Association came to give their support too.

For the delectable four-course dinner, it was specially thought through and prepared by Executive Chef Frank Kilian; bringing out the exceptionally tender, incredibly juicy and overflowing with classic, unforgettable beef flavor of 1855. The chef himself enjoys using 1855 beef, as it is “top quality beef, and received very good response from the guests”. Even before the event ended, orders have already been placed.

With such a top quality beef, and having substantial marketing support from both supplier and distributor, we strongly believe that 1855 will continue to flourish with Angliss.