Article written by: Darinee Durai from Cuisine & Wine magazine, posted on Oct 14th 2016 09:45AM
Candia is now in Singapore! This premium French dairy brand was launched at the Grand Ballroom of Intercontinental Singapore with its distributing partner, Angliss.
With 9 live-stations presented by 9 chefs including those from the Singapore National Culinary Team, Bocuse d’Or Team and the kitchen team at Intercontinental.
Chef Yew Eng Tong of Ocean by Cat Cora, and Chef Benton Toh of The Ritz Carlton Millennia Singapore were among the chefs that made beautiful, buttery dishes using the products produced by Candia. Chef Edmund Toh, President of the Singapore Chef Association, Chef Eric Neo, Vice-President of the Singapore Chefs Association, Chef Louis Tay of The Swissotel Merchant Court as well as other renowned chefs from the Singapore Chefs Association also came to show their support for this launch.
Candia is brand under the Soodial cooperative group that is owned by its dairy farmers. With over 12,500 farmers and about 60 French cows per farm, quality is ensured. Each of the farmers are given one vote to participate on council matters.
Candia is the leading brand of milk and is the first liquid milk brand to make its way to the French markets.