For the second year running, Sentosa’s signature gastronomic affair – Sentosa Grillfest Festival returns! 

From 13-29 July (Fridays to Sundays), Siloso Beach is transformed into a one-kilometre-long food haven with a mind-blowing range of dining options from over 27 establishments, featuring an ITE School of Hospitality Showcase (from 13 – 15 July), Sentosa F&B operators and Singapore’s very own second-generation hawkers!

With local acts such as The JumpStart, Pam Khi & The One Boy Band, AnchorBlanc and Doppelgangerz promising an unique gastronomic experience with good music, multiple Instagram-worthy hangout spots, and a plethora of food choices guaranteeing a great night out, it is indeed a wonderful opportunity not to be missed by Angliss. This will be our first collaboration with Sentosa Grillfest Festival as the official food partner. Visitors can come to our Angliss Gourmet Discovery (located at Sapphire Pavilion) to enjoy creating their own gastronomical experience.  That is, by selecting their desired cuisine off the menu and enjoy a live spectacle of their one-of-a-kind meal comes together right before their eyes as our Corporate Chefs skillfully manoeuvre throughout the pop-up kitchen onsite.

Crunch time at the Gourmet Discovery does not just stop at the pop-up kitchen. With the Angliss booth located at the Sapphire Pavilion, the vast sheltered space was a great opportunity for a retail area where visitors would be able to purchase Angliss’ products for their own home easy DIY cooking experience. A Haagen Daaz ice-cream retail pushcart was also onsite much to the delights for those with a sweet tooth or in need of a palate refresher.   

All in all, it was a night to remember for all; basking in an ambience of festivity with fairy lights, roaming entertainers, sensational culinary excitements, musical serenades and picturesque sea view! It was indeed a great platform and opportunity for Angliss to showcase our latest products and enhance brand awareness to the public.

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Food & Hotel Asia is Asia’s most comprehensive premier international food & hospitality trade show in the region. Throughout its 40 years of evolvement, this biennial event has proved to stay relevant to the Asian market needs, with the ability to cater to the diverse needs of its food and hospitality industry through an extensive assortment of products and services throughout 6 specialized sectors.

With over 78,000 trade attendees from over 100 countries, it was the perfect opportunity for Angliss Singapore to showcase what we do best and be the trendsetter in the F&B industry that inspires chefs in their culinary artistry and create opportunities for new partnerships.  With this year’s aesthetic concept budding from the idea of a food gallery, one of the booth’s main highlights had to be the extensive display of live, fresh seafood showcased in custom-made tanks.  This created the perfect photo taking moments and memories for visitors as they made their way around our booth specially organized to feature exquisite product displays in the order of meats, seafood, pastries, dairies, oils, and lastly, finger foods.

But the Angliss booth experience does not stop there. Visitors were in for a massive treat, with Angliss’ star-studded line of chefs from Singapore Chef Association and Bocuse d’Or making their appearance at Angliss’ booth to showcase their extraordinary culinary skills, and the chance to taste delectable treats at the end of each demo. Working from a built-in professional kitchen housing cutting edge appliances, it was a breeze for chefs to cook up enticing cuisines, using only the finest ingredients from Angliss Singapore.  With the combination of fantastic food and visually pleasing aesthetics, it was no surprise that an endless crowd was seen at the Angliss booth throughout the 4-day show.

Last but certainly not the least, special thanks to our esteemed affiliates, partners and celebrity chefs who helped make Angliss Singapore’s FHA exhibition a great success!

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Angliss Singapore was delighted to be the official gourmet purveyor of Asian Masters, a year-long gourmet festival organised by Sphere Exhibits.  

The Straits Times and Lianhe Zaobao Best Asian Restaurants Awards – an award presented by Asian Masters to celebrate culinary excellence in Asian Gastronomy –  was recently held at Grand Hyatt Singapore on 16^th April 2018.

It saw the announcement of the Top 50 Establishments, where winners walk away with 29 bronze, 22 silver and 3 gold awards. 2 new personality titles were also added this year to honour the best in Asian dining in Singapore.

The grand award ceremony hosted 200 attendees from the Media, F&B Industry influencers, the 50 restaurants’ representatives, sponsors, and readers where everyone gathered and cheered for the winners.

To celebrate the occasion, Chefs from the Singapore Chef Association have helped to whipped up an epicurean spread for the winners and guests using Angliss’ ingredients.

It was truly a great platform for Angliss to showcase the versatility of our top-grade products, and a good opportunity to support local culinary masters in their quest for culinary excellence.

WGS The Discovery Brunch is yet another dazzling occasion organized by the World Gourmet Summit, gathering the best in the Food and Beverage industry for one of the biggest gourmet parties of the year. Under the theme of “Discovery”, Tamarind Hill’s historic architecture was a perfect fit to host this year’s extravagant brunch party.

Guests had the opportunity rub shoulders with influential chefs and personalities whilst sampling WGS-exclusive gastronomic cuisines and crafted beverages dished out by various Food and Beverage establishments such as Salted and Hung, Morsels and the Song of India. Angliss Singapore is proud to be one of the main sponsors of the ingredients featured in the all cuisines served during the event.

Cuisine sampling was not all that took place at the event. With die-hard foodies and industry experts gathered at this brunch, it was a great melting pot of different information about the latest food trends and product types that could be shared. Angliss had the delight of sharing with esteemed guests our latest product additions such as cooking oil products from our new partnership with Bunge FarmOrigin, fresh seafood from new in-house brand “DelicaSea”, as well as a popular international meat brands – National Beef and Hershell’s.

All in all, it was one fun-filled, gastronomical Brunch affair!

Angliss Singapore Pte Ltd is proud to announce our latest partnership with Bunge FarmOrigin!

FarmOrigin, the new series of cooking oil, prides itself in its traceability and authenticity. Whether it is canola oil sourced from Canada, sunflower oil from Ukraine, soybean from South Africa, rapeseed oil from Poland or coconut oil from the Philippines, Farm Origin is all about purity and trustability. 

Providing customers with quality products that benefit customers has always been Angliss’ priority. With this new partnership, Angliss Singapore is delighted to distribute 7 types of premium quality cooking oil – pure sunflower, corn, canola, soyabean oils as well as corn and sunflower blend cooking oils, all of which are GMO-free and ISO, Halal and Kosher certified! The corn and sunflower blend oils in particular are also Roundtable on Sustainable Palm Oil (RSPO) certified and selected as the “Healthier Choice” by the Health Promotion Board for its lower saturated fat content! FarmOrigin oils also have great versatility,  are perfect for sauces, deep-frying, braising, pan-frying and stir-frying.

FarmOrigin delivers quality, variety, and is simply THE BEST oil that brings out flavours in foods that customers crave most!

We are pleased to announce that Angliss Singapore Pte Ltd is the newly appointed distributor for General Mills in Singapore, with effect from 10th December 2017. Angliss Singapore will be handling the distribution of the 5 big brands under General Mills, specifically in the HORECA channels.

General Mills’ brands are known for quality and started off in 1880 with Gold Medal flour.  Their headquarter is in Minneapolis, Minnesota, USA, and generate nearly $17 billion in annual sales. Minneapolis, Minnesota, USA, and generate nearly $17 billion in annual sales. About 60 percent of our sales come from U.S. Retail products. The rest of our sales result from products in more than 100 markets worldwide.

We are pleased to announce that Angliss will be the exclusive distributor of the brand, Simplot in Singapore

The J. R. Simplot Company (commonly referred to as Simplot) was founded in 1929 by 20-year-old John Richard Simplot  near the small agricultural community of Declo in south central Idaho.  Simplot made billions from the commercialization of frozen french fries by one of its scientists, chemist Ray L. Dunlap. By the early 1970s it was the primary supplier of french fries to McDonald’s; by 2005 it supplied more than half of all french fries for the fast food chain.

For over 80 years, Simplot fries have delivered the popular, mouth watering flavour that many have come to know and love. Offering consistent colour, length and appearance every time, they come in a variety of cuts to meet your needs. From farm-cured sweet potatoes and the scratch-cut appearance of our oven-roasted varieties, to innovative French fry cuts and mashed potatoes made in just a minute.

Simplot delivers the quality, variety and flavour your guests crave most!

A rare opportunity to see top Italian culinary maestros coming together to create a gastronomic spectacle! Guests had a great time as the finest and most authentic Italian cuisine come to life at ‘Angliss presents The Best of Italy Gala Dinner’!

Internationally renowned one Michelin-starred Masterchef Salvatore Bianco together with the city’s four leading Italian chefs, Chef Marco Manocchio from Mandarin Oriental, Singapore, Chef Yohhei Sasaki from il Cielo, Hilton Singapore, Chef Antonio Cocozza from Grissini, Grand Copthorne Waterfront Hotel and Chef Carlo Marengoni from The Lighthouse Restaurant & Rooftop Bar, The Fullerton Hotel Singapore collaborated on a special menu just for the evening.

Angliss Singapore is proud to be official Gourmet Purveyor for both Gusto Italiano’s Gala Dinner and year-long celebration of Italian finest cuisine with 50 participating restaurants. Our official brand sponsors partnering for the event, includes Jack’s Creek as the Official Beef, De Cecco as the Official Pasta, Seafresh as the Official Seafood, Candia as the Official Diary.  Angliss Gourmet Partner’s brands includes Truffe Extra France as the Official Truffle and Masse as the Official Game Produce.

Gusto Italiano 2017 will also see Angliss present La Cucina Italiana di Natale – The Italian Christmas Kitchen at Grand Hyatt Singapore. Other events include the Vintage Tuscan Signatures with the wines of Castello di Querceto, The Flavours of Italy Culinary Workshops and more.

More information: http://gustoitaliano.com.sg