Beef & Veal

Sourcing for beef that’s a cut above the rest is a labour of love at Angliss. We love seeking out the world’s leading brands of prime cattle from the sprawling fields of Australia, USA, Brazil and New Zealand – bred for the finest grade of marbling and subsequently aged to perfection.

Our Brands

  • OMI's cattle are raised in rich natural surroundings in Shiga Prefecture. It is home to Japan's largest lake, known as Lake Biwa, which provides clear, clean water and feed with an excellent balance of nutrients. The meat obtained from these cattle has a high degree of marbling and is characterised by its unique aroma and tenderness, giving rise to high demand throughout Japan.
  • Darling Downs Wagyu is one of Australia's most prestigious beef brands, containing finely distributed and highly desirable levels of marbling sought after by many of the world's most celebrated chefs.  The superb texture and unique depth of flavour found in Darling Downs Wagyu creates a culinary experience that can only be described as extraordinary.  The Darling Downs herd in Queensland, Australia contains the most highly credentialed full blood Japanese Wagyu Sires and breeding females ever to leave Japan. Born and raised in the pristine outback, Darling Downs Wagyu cattle are certified hormone-free and are further assessed using Japanese standards for marbling.
  • The Australian Agricultural Company (AACo), founded in 1824, is Australia's largest producer of Wagyu cattle.  Expansive outback stations cover a pristine and picturesque area approximately the size of Ireland. A rigorous quality assurance program follows all AACo brands through the supply chain, addressing food safety, animal welfare and product quality.  All AACo stations hold LPA QA accreditation, feedlots are certified to the National Feedlot Standard and all meat is packed and processed in facilities that hold AQIS and Safe Food Accreditations.
  • 1855 is a premium brand of steak from JBS, the world’s largest animal protein processor. Only available at finer establishments, 1855 is characterized by its exceptionally tender and juicy quality – a top-of-the-line Angus beef at mid-level price. Dedicated to a strict specification-based program, only 13% of all cattle qualify for the 1855 Black Angus certification – ensuring unmatched consistency and an excellent culinary experience.
  • Certified Angus Beef® is the only brand owned by the American Angus Association® and is dedicated to a specification-based program that identifies consistent, high quality beef with superior taste and tenderness. Only 1 in 4 Angus cattle meets the standards set by the brand, which puts all its beef through scrupulous evaluations in order to continually stand out in the industry. Today, Certified Angus Beef® is served at over 13,500 worldwide and retails in 46 countries.
  • As the fourth largest beef processor in the USA, National Beef owns an exciting range of breed brands to satisfy varying customers needs, supplying both fresh and chilled beef products of different cuts and quality. Hailing from the Midwest, National Beef cattle is grain-fed by dedicated ranchers and put through scrupulous evaluations in order to continually stand out in the industry. All branded beef programs are USDA certified and retail in multiple countries around the world.
  • From the traditional farming regions of the North Island’s Taranaki, Manawatu and East Coast, our cattle graze free-range on fertile lush pastures. Reared to a maximum of 30 months, only the best animals are hand-picked for Riverlands Angus. A legacy you can trust For you, this means beef that is naturally marbled, fine textured, flavoursome and nutritious. Grass-fed beef is lean, low in cholesterol and trans fats whilst being naturally rich in nutrients, including proteins, iron, zinc and B vitamins. Riverlands Angus guarantees a year-round supply, so a comprehensive range of premium cuts are always available.
  • Riverlands beef is farmed free-range, in the provinces around Mt Taranaki, a mountain sacred to the local Maori people of New Zealand. This pristine environment, together with natural good health and a short time to maturity helps create beef that is tender, tasty and unique to Riverlands. The finest is demanded at every stage of production and rigorous disciplines and checks ensure that Riverlands’ standards continue to make the company a market leader. Quality, accountability and responsibility are an integral part of the Riverlands ethos.
  • For over 100 years, the Canterbury region of New Zealand has been the source of some of the world’s finest beef and lamb. Fertile plains, a temperate climate and generations of dedicated farmers make the region a natural food bowl. Today, Canterbury Beef continues to fulfill its promise of an exceptional and memorable eating experience that begins on New Zealand’s dew-covered pastures – a reflection of the bountiful nature and heritage of this famous area in New Zealand.
  • From the temperate grassland region of South Eastern Victoria, prime cattle are sourced for White Ranges Beef program. This unique region is nestled below the Great Dividing Range, providing year round rainfall and an ideal climate for cattle production. These pristine grasslands are also home to Australia's dairy industry due to the nutritional attributes of the pastures in this region. White Ranges cattle are specially selected to adhere to both customer expectations and program specifications. The basis of the program is to provide a fresh grass fed beef that ensures consistent flavor and quality.
  • Swift is one of the leading beef brands under the JBS umbrella, cultivated in the Midwest under a corn-feeding program that produces the most tender rich, tasting beef.
  • Tender Plus is an international protein production compay owned by Top Cut Foods. Top Cut Foods is an accredited Australian manufacturer, producing and distributing an extensive ranfe of fresh beed, lamb, pork, poultry and game meat locally and globally. Established in 1981, Top Cut Foods has long-standing aliiances and parnterships with farmers and meat processors, which ensures consistent quality and allows for meat to be prepared and packaged as customers desire.
  • Our New Zealand lamb, beef and venison are backed by the Silver Fern Farms promise of freshness, tenderness and great taste, naturally. Our animals are reared as nature intended, on the lush, green pastures of free-range farms in one of the purest lands in the world. All Silver Fern Farms’ lamb, beef and venison are grass-fed and raised with care by our collective of passionate New Zealand farmers.
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  • Master Butchery is an exclusive brand of FoodPride and the pioneer of Asian-flavoured gourmet sausages and hams. From the beginning, Master Butchery has strived to create products which are always unique, innovative and appealing to the Asian taste.

Types of Beef & Veal

    • Beef Brisket
    • Beef Chuck Tender
    • Beef Cube
    • Beef Forequarter
    • Beef Knuckle
    • Beef Ribeye
    • Beef Ribs
    • Beef Rump
    • Beef Shin & Shank
    • Beef Short Ribs (boneless)
    • Beef Short Ribs (bone-in)
    • Beef Tenderloin
    • Beef Topside
    • Bobby Veal Leg
    • Oyster Blade Beef
    • Minced Beef
    • Veal Rack
    • Veal Shank
    • Veal Tenderloin

Poultry

Chicken may be a basic meat staple, but that has not stopped us from requesting for only the freshest top grade poultry from the brands we procure from. Even our turkey comes from the longest running turkey growers in the USA, produced naturally for great texture and flavour.

Our Brands

  • Sadia is the leading brand from Brasil Foods (BRF), a major Brazilian food producer that owns 9% of international protein production and is responsible for 20% of the world poultry trade. BRF is the result of a 1980 merger between two major Brazilian food companies, Perdagao and Sadia, and operates in segments of fresh and industralised meats, pastas, pizzas, diary products and frozen vegetables in over 100 countries.
  • Seara is the global brand of Marfrig Group, a diversified International Food Group present in the 5 Continents. Seara is one of the largest producers and exporters of poultry and pork meat based products.
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  • Agrosuper is Chile's top poultry producer and exporter, holding 45% of the domestic market share for chicken through its operations in breeding, slaughtering, processing and distributing.
  • Aurora belongs to the Central Cooperative Aurora Foods, one of the largest industrial conglomerates in Brazil for poultry, pork, dairy and pizzas - a worldwide reference in meat processing technology.
  • Borella is the poultry arm of BRF, owner of the third largest butchery of poultry in Latin America, and part of a brand portfolio of over 1500 items destined for domestic and overseas markets.
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  • Danpo brings together the best chilled chicken products from Denmark, offering both whole and jointed chickens that have been gently treated for safety, quality and taste. Low-temperature scalded and air-cooled instead of water-cooled, Danpo chickens retain a natural water-balance as well as lower susceptibility to bacteria. Air-chilled chicken also loses less moisture when cooked, which characterises the fresh spring meat Danpo has come to be known for.
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  • For over 75 years, Norbest has promised its customers "perfect turkey every time", serving premium all-natural turkey products from the oldest turkey cooperative in the world.
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  • For over 75 years, Norbest has promised its customers "perfect turkey every time", serving premium all-natural turkey products from the oldest turkey cooperative in the world.
  • BRF is one of the largest food companies in the world by market capitalization. The company is the result of the merger between Sadia and Perdigao, the two largest Brazilian food companies, in 2011. With the association of both companies, BRF became the leader in global production of proteins, holding a 9% share of international trade for the sector. It is also the largest exporter of poultry meat. In 2010, the company was ranked third largest exporter in Brazil according to Ministry of Development, Industry and Foreign Trade statistics.  The company is also one of the leading milk collectors and processors in Brazil.
  • Tyson Foods originated in the Midwest as poultry producer, growing into an international provider of fresh, frozen, canned and prcocessed chicken products for both retail and food service customers.

Types of Poultry

    • Chicken 3-Joint Wing
    • Chicken Breast
    • Chicken Drummette
    • Chicken Drumstick
    • Chicken Fillet
    • Chicken Leg (Boneless)
    • Chicken Mid-joint Wing
    • Chicken Thigh Bone-In
    • Turkey Breast
    • Whole Chicken
    • Whole Chicken Leg
    • Whole Turkey

Lamb & Mutton

Prime lamb is best raised in the wide-open pastures of Australia, Brazil and New Zealand by dedicated farmers who understand the importance of pure genetics and natural feeding regimes. With this in mind, we partner only the most established protein producers in the world.

Our Brands

  • “The Australian Lamb" brand is all natural prime lamb raised in the pristine pastures of South Eastern Australia, marketed exclusively  by Angliss Singapore. TAL Brand's lambs are hand selected at each stage of the production chain to meet the strict industry specifications. The pure lamb genetics and the natural feeding regime of lush pastures, clean water and air give the lamb a tender texture and a mild flavour like no other. This is gourmet lamb of the highest quality processed under strict control in our ISO9002 and HACCP certified packing facility in Melbourne.
  • Pure South is an international brand of the Alliance Group, a farmer-owned co-operative established in 1948. Alliance Group Limited is New Zealand's largest processor of lamb. It is a co-operative 100% owned by farmers, established 65 years ago. Alliance is also the world's largest exporter of lamb supplying the very best quality lamb to over 65 global markets including leading food hotel, restaurant and retail groups. All livestock are grass fed (free range) by Alliance's shareholders - the farmers.
  • Tender Plus is an international protein production company owned by Top Cut Foods. Top Cut Foods is an accredited Australian manufacturer, producing and distributing an extensive range of fresh beef, lamb, pork, poultry and game meat locally and globally. Established in 1981, Top Cut Foods has long-standing alliances and partnerships with farmers and meat processors, which ensures consistent quality and allows for meat to be prepared and packaged as customers desire.
  • Fletcher International Exports is the leader in supply of sheep meat, skins and associated by-products to the global market. The brand promises products of the highest quality and integrity. All Fletcher products are 100% Halal slaughtered, in accordance with Islamic Rites, produced under the strict food safety regulations of the Federal Government’s, Australian Quarantine & Inspection Service (AQIS), produced in an environmentally responsible manner and are Australian and naturally safe.
  •  Over the years, Thomas Foods have developed a reputation for producing consistently high quality grain-fed and organic lambs recognized by businesses around the world. The company has developed niche lamb programs to meet consumer trends. Thomas Foods was also the first major lamb processor to adopt MSA grading technology and the company also offers an extensive range of Halal-slaughtered lamb cuts and products.
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Types of Lamb & Mutton

    • Lamb Leg
    • Lamb Loin
    • Lamb Rack
    • Lamb Shank
    • Mutton Leg

Pork

Traditional white pork has a tendency to be dry and bland, which is why we have chosen purebred pork without extenders, sodium or water in order to preserve natural texture and sweetness. That means exquisite streaks of marbling and mouthwatering juiciness, even after cooking.

Our Brands

  • Founded in Southern Brazil, Alibem specialises in quality pork production, inclusive of pig breeding, slaughtering and processing for both a national and international market.
  • Since 1969, Aurora Alimento has been one of the biggest companies in the Brazilian food industry, made up of 13 affiliated cooperatives that contribute to its business in chicken and pork.
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  • When you purchase pork products from Daily's® Premium Meats, a division of Seaboard Foods, you become part of an industry-leading integrated food system. This system uses 11 quality control points that form the Seaboard Foods Quality Circle. Some of the notable points include Top-of-the-Line Genetics, Proprietary Nutrition, State-of-the-Art Processing and Food Safety. Check out the quality control points that ensure you receive only the finest pork products with A Taste Like No Other®.
  • Danish Crown is an international food producer of quality pork and beef. Today, it has become the world’s second largest in the pig slaughtering business and the largest meat processing company in Europe. Danish Crown offers about 200 standard cuts as well as special cuts and each Danish Crown product provides assurance in uniformity of product which has been achieved through more than a hundred years of breeding as well as slaughtering within a narrow weight range.
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  • Lebon is a brand of pork carried by JBS S.A.. JBS is a global leader in animal protein processing and the owner of beef, pork, poultry, lamb and leather processing plants and feedlots. Headquartered in São Paulo and based in 22 different countries, the company serves more than 300,000 customers in over 150 countries, through renowned brands, including but not limited to Swift, Friboi, Seara, 1855, Swift Black and Frangosul.
  • For nearly 25 years, Olymel has preserved the traditions inherited from the past and expanded the know-how of the companies it has created or incorporated into its operations. The Olymel brand is widely recognized and enjoyed by consumers for its delicious pork and poultry products. Olymel offers a range of diversified superior quality products for everyday meals or receptions!
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  • Farmland pork is all-natural pork wih no added hormones, antibiotic growth promotants or artificial ingredients, raised on American soil over 50 years by local farm families.
  • Sadia is the leading brand from Brasil Foods (BRF), a major Brazilian food producer that owns 9% of international protein production and is responsible for 20% of the world poultry trade. BRF is the result of a 1980 merger between two major Brazilian food companies, Perdagao and Sadia, and operates in segments of fresh and industralised meats, pastas, pizzas, dairy products and frozen vegetables in over 100 countries.
  • Geographical isolation and a coastline that offers natural protection from extreme weather has made New Zealand’s Canterbury brand of lamb world renowned for it’s distinctive full flavor and palatability, lower in fat and rich in antioxidants and Omega 3. Dedicated sheep farmers graze their flocks on the abundant green pastures all year round, resulting in lean, fine textured meat.
  • Located in the town of Wittlich, Germany, Fleisch’s core business is in slaughtering and butchering pigs and cattle for meat products in the business-to-business market.
  • Sulina is a brand carried by BRF – BRASIL FOODS S.A. BRF is one of Brazil’s largest food companies, with a focus on the production and sale of poultry, pork, beef cuts, milk, dairy products and processed food products. Today, BRF is a leader in the global production of proteins, holding a 9% share of the international trade of the sector. BRF is a vertically integrated business that produces more than 3,000 SKUs across more than 40 strong and recognized brands, which it distributes to customers in Brazil over 140 other countries around the world.
  • Corcovado is one of the leading brands of pork under Brazil’s food giant BRF – BRASIL FOODS S.A. BRF is one of Brazil’s leading food companies and also the leading Brazilian exporter of pork products. Today, BRF is a leader in the global production of proteins, holding a 9% share of the international trade of the sector. Corcovado is one of the leading brands of pork under Brazil’s food giant BRF – BRASIL FOODS S.A. BRF is one of Brazil’s leading food companies and also the leading Brazilian exporter of pork products. Today, BRF is a leader in the global production of proteins, holding a 9% share of the international trade of the sector.
  • SIG International Iowa is a Custom Processing facility, which pick their livestock by hand from small family owned farms with experiences passed down from generation to generation. From farm to delivery, livestock is carefully managed at every aspect of the process, producing the most tender, juiciest and exquisitely flavourful meat possible. SIG promises pork from tried and true lineages with a certified history and a product with numerous certifications including one for producing 100% Berkshire pork.
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  • For nearly a century, Sugardale Foods has been a leading supplier of smoked and processed meats. Sugardale’s commitment to quality and safety has enabled it to grow from a regional provider to a nationwide supplier of processed meats and other specialty meat items. Sugardale products are also distributed and enjoyed internationally. For years its growing base of loyal customers has come to rely on the quality, safety and consistency of Sugardale’s meat products. These partnerships and inherent trust are at the very core of Sugardale’s past, present and future.

Types of Pork

    • Pork Belly
    • Pork Collar
    • Pork Hock
    • Pork Leg (Bone-In)
    • Pork Leg (Boneless)
    • Pork Loin (Bone-In)
    • Pork Loin (Boneless)
    • Pork Loin Ribs
    • Pork Riblet
    • Pork Shoulder
    • Pork SpareRibs
    • Pork Tenderloin

Seafood

Sourced from the teeming waters of Europe and Asia, our seafood is delivered fresh to the doorsteps of restaurants around the world. Available in both its pure and processed form, our aquatic offering includes the most renowned brands of brands of fish, crustaceans and molluscs.

Our Brands

  • Clearwater Premium Hardshell Fresh Lobster come from the pristine waters of Canada's North Atlantic. Harvested when energy levels are highest, meat content is at a maximum and shells are hardest, yielding up to 50% more meat than soft shell lobster.  Our Eastern Canadian Offshore lobster fishery was the first of its kind in North America to receive Marine Stewardship Council (MSC) certification. Clearwater invented and operates the world's only lobster-friendly Dryland Pound Storage System. We can store close to 2 million pounds of fresh, live lobsters in a stress-free environment and provide you with the highest quality, most succulent tasting lobsters 12 months a year.
  •  Available all year-round, Phillips crab meat from the tropical waters of Southeast Asia has taste and quality that's considered "better than fresh". With over 45 years of restaurant experience behind us, it's a product developed for restaurant use by restaurateurs. At Phillips, we also stand out from the competition by putting our crab meat through a rigorous quality control process. If it isn't up to Phillips' standards, it doesn't carry the Phillips brand name.
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  • Dew Fresh is a part of Angliss’s very own portfolio of premium private brands. Dew Fresh’s range of products spans across fresh greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dew Fresh product strives to promise great taste and satisfaction.

Types of Seafood

    • Black Cod (H&G)
    • Black Tiger HOSO Semi
    • Black Tiger PD Tail-on
    • Breaded Butterfly Black Tiger
    • Breaded Crab Claw Surimi
    • Breaded Fish Fillet
    • Breaded Fish Nuggets
    • Cream Dory Fillet Skinless
    • Cuttlefish Ball
    • Ebi Fry Black Tiger
    • Mackerel (SABA) Fillet
    • Mussel Half Shell
    • Pacific Dory Fillet Skinless Untreated
    • Pasteurized Crab Meat – Phillips Claw
    • Pasteurized Crab Meat – Phillips Special
    • Pasteurized Crabmeat – Phillips Colossal
    • Pasteurized Crabmeat – Phillips Lump
    • Patagonian Toothfish (HGT)
    • Potato Fish Wrap
    • Scallop Roe Off
    • Sea Tiger HOSO
    • Seafood Stick Surimi
    • Shrimp Net Spring Roll
    • Squid Ring

Dairy

Dairy processing is an art best understood by a select few in the serene countrysides of Europe, Australia and North America. Cattle in these corners of earth feed on some of the most nutrient rich pastures, creating high-end milk products for our customers to enjoy.

Our Brands

  • Bega is the number 1 selling cheese brand in Australia, producing both natural and processed cheese products which range from value-added cheeses including cheddar cheese retail packs and processed cheese products to individually wrapped slices and slice on slice products for food service outlets. Bega’s all natural cheddar cheeses are made with non-animal rennet and is vegetarian and Halal approved. Its natural cheeses are made directly from milk and only with special cultures, coagulants and salts added while its processed cheeses are made from a blend of natural cheeses which are smooth, creamy and mildly flavoured.
  • Devondale's premium quality Australian butter is made from the goodness of fresh dairy milk. The great taste comes from hard work and passion on the farm, and adds extra flavour to foods that use it.  Devondale's premium dairy products are made from the goodness of fresh dairy milk, giving it great taste and adding flavour to food be it through cooking or direct consumption. Deveondale's milks are also pasteurized and sealed in special packs which allow them to stay fresh and give the same great quality and taste for up to 9 months
  • Bulla is one of Australia 's oldest, most renowned dairy brands which is trusted and loved by Australian families since 1910. Delivering delicious, real diary taste butter made from fresh milk cream and other quality ingredients, and has done so with passion and expertise for more than 100 years. Bulla products have won numerous prestigious award winnings including the 2011 Champion Cream for Bulla Premium Sour Cream and the Australian Dairy Industry Association of Australia Awards and they are made from fresh milk, cream and other quality ingredients, delivering the delicious taste of real dairy products.
  • Opened by two brothers who grew up on a farm in Italy, Alba takes it roots from these bothers who were taught how to passionately and skillfully make true traditional Italian cheese that is sought after by many. Since opening its doors 1982, production has grown due to the popularity of the cheese and the factory has been extended numerous times to accommodate for the demand. The success of this cheese no doubt comes from the passion and drive of the brothers who learned the secrets of making the finest Italian cheese as young teenagers.
  • Dew Fresh is a part of Angliss’s very own portfolio of premium private brands. Dew Fresh’s range of products spans across greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dew Fresh product strives to promise great taste and satisfaction.
  • Pauls is a brand of Parmalat, a major manufacturersof milk, yoghurt, specialty cheese  and fresh dairy products such as Fresh Milk, UHT Milk, UHT Cream, Fresh Creams, Custards, Yoghurts, Sour Cream, Fetta, Haloumi, Fruit Cheese, Ricotta, Natural Yoghurt, Brie, Camembert, Blue etc. in Australia.  Pauls dairy goods are made from wholesome Australian milk, is established as a trusted Australian brand of quality and highest food safety standards and are delicious on their own, or perfect in extraordinary recipes.
  • Pace Farm is a 100% Australian, family owned and operated company, providing fresh shell eggs and egg products.  Over time, Pace Farm have become one of Australia's largest producer, marketer and distributor of shell eggs and egg products.  Committed to providing customers with the freshest, tastiest and most enjoyable eggs, every part of the operation is internally managed, from the rearing of day old chicks to the delivery and the investment of advanced equipment.
  • Meadow Fresh whipping cream has a delicious light, creamy taste. Made from the purest New Zealand cream, from Cows that eat plenty of fresh green grass, it has a high level of natural beta-carotene which gives the cream its rich colour that is distinctly New Zealand.
  • Westpro is a brand under the Westland Co-operative Dairy Company. Westland is a 100 per cent independent dairy farmer-owned cooperative specializing in the sourcing and processing of more than 500 million litres of quality milk annually and producing a range of dairy ingredients and finished products including butter, milk powders, caseinates and milk protein to more than 50 countries worldwide.
  • Maestrella is a brand under the Eurial Group, a union of 5,000 producers organised into 4 cooperatives (Colarena Presqu’île, Poitouraine, UCAL and LCPG). Maestrella offers a wide range of mozzarella and pizza cheeses for professionals, ideal for all applications. Strong stretching properties, smooth texture, various level of coloration, Maestrella has the recipe for successful pizzas and other italian meals.

Types of Dairy

    • Blue Cheese
    • Brie & Camembert
    • Butter
    • Cream & Milk
    • Cream Cheese
    • Emmenthal & Gruyere Cheese
    • Feta Cheese
    • Frozen Eggs
    • Gouda & Edam Cheese
    • Margarine
    • Mozzarella Cheese
    • Natural Sliced Cheese
    • Parmesan Cheese
    • Processed Cheese
    • Specialty Cheeses
    • Spreadable Butter

Vegetables & Fruits

No meal is complete without a healthy serving of vegetables. Our suppliers have been carefully sourced from a worldwide base of brands that provide only the greenest, crunchiest and freshest vegetables – frozen to “lock in” vitamins for a longer shelf life.

Our Brands

  • LIGO frozen vegetables are a convenient, nutritiousand reliable source of consistent quality from America’s best farms.  LIGO insists on the finest quality vegetables that are processed and flash-frozen within hours of harvest “locking in” their vitamins, minerals and fresh-picked goodness.  The frozen product is always available when the fresh counterpart is out-of-season, and they have a very long shelf life when kept in a freezer.    LIGO Crinkle-Cut Fries are made from the finest quality U.S. grown potatoes, inspected, washed and cut prior to deep-frying and flash-freezing.  They are ready for the second fry to yield golden-brown fries with a crisp outside and tender inside.
  • Dew Fresh is a part of Angliss’s very own portfolio of premium private brands. Dew Fresh’s range of products spans across greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dew Fresh product strives to promise great taste and satisfaction.
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Types of Vegetables & Fruits

    • Berries
    • Broccoli
    • Brussel Sprouts
    • Carrots
    • Corn
    • Fries/Wedges
    • Green Beans
    • Green Peas
    • Mixed Vegetables
    • Spinach

Finger Food

Catering for events naturally falls under our scope of expertise, with a large variety of finger foods that will satisfy different palates. From Asian delicacies to Western fried treats and pastries, there’s something delicious for every preference.

Our Brands

  • Dew Fresh is a part of Angliss’s very own portfolio of premium private brands. Dew Fresh’s range of products spans across greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dew Fresh product strives to promise great taste and satisfaction.
  • Mak Cik™ is a brand of Sydney Cake House which was incorporated in 1982, as a cake and bread manufacturer. Beginning with just cakes and breads, the company has foreseen and acted upon the emergence of frozen foods. To date, Sydney Cake House manufacturers a wide spread of products, ranging from frozen, thaw-and-serve, to ready-to-eat, inspired from authentic Malaysian cuisine to western cuisine. Nevertheless, Mak Cik™ products remain as one of the company’s primary brands.
  • Amosco specializes in the marketing and distributing of frozen fine "finger food" to the food service industry. As a "finger food" specialists, the company imports its range of products from, Canada, China, Hong Kong, Malaysia, Netherland, Thailand, USA etc.. Its operation is supported by its own fleet of freezer trucks and large contracted cold storage warehouse, to store the large varieties of products carried. Always keeping ahead of its competitors, Amosco is constantly sourcing new food items directly from reputable manufacturers, in order to offer its customers a comprehensive range of products at best prices.
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Types of Finger Food

    • Breaded/Battered Fish
    • Curry Puffs
    • Dim Sum
    • Ebi/Tempura Prawns
    • Nuggets
    • Samosas
    • Springrolls

Specialty Items

We insist on making life simple for our customers, providing a substantial assortment of specialty items such as jams, pastas and instant foods from your favourite supermarket brands. Fulfill your diverse food supply needs with our professional help – now that’s the Angliss specialty.

Our Brands

  • Aunt Jemima is a brand of pancake mix, syrup, and other breakfast foods currently owned by the Quaker Oats Company of Chicago. The trademark dates to 1893, although Aunt Jemima pancake mix debuted in 1889.   The Quaker Oats Company first registered the Aunt Jemima trademark in April 1937. In 1996 the frozen section of the brand was licensed to the Pinnacle Food Corporation.   The Aunt Jemima products continue to stand for warmth, nourishment and trust – qualities you’ll find in loving moms from diverse backgrounds who care for and want the very best for their families.
  • From its humble beginnings in South Australia in 1839, Beerenberf Farm has become a household name and its delicious products are now found in dozens of countries around the world.
  • The San Remo family offers a wide range of fresh and dry pasta products to suit the needs of your family. San Remo pasta is made from premium durum wheat milled into fine semolina and contains no artificial preservatives, additives or colourings. Durum wheat produces characteristic golden-coloured pasta, perfect al dente texture and an unmistakably delicious flavour.
  • It has been more than 125 years De Cecco has produced pasta in the same way in Italy.  De Cecco chooses only the best varieties of durum wheat which it blends and stores in its own silos to maintain the same standards of quality throughout production. The wheat is ground in its own mill located right next to the production plant, so the semolina used is always fresh, preserving its full fragrance.  In 1886, De Cecco revolutionized pasta-making by creating methods that would dry pasta so that it remains al dente, whether cooked by top chefs or a novice home cook.
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  • The casa Fiesta product line has over 100 different products. This includes a wide variety of sauces, dips, tortilla chips, shells, beans, rice, dinner kits, and seasoning mixes. All casa Fiesta, products are designed to provide authentic Tex-Mex taste that can be conveniently prepared. Most dishes can be prepared in less than 30 minutes, require few additional ingredients, and feature easy to follow and time-tested recipes. Furthermore, most of the fresh products are delivered to the kitchen within 24 hours, with only the finest available produce being used in production. Also, all products are 100% natural with no added preservatives.
  • For more than 60 years Kontos have produced premium products using the finest ingredients and time-honored methods.  Having started in 1949 by a master fillo maker from Cyprus, Kontos today makes its authentic flatbread, fillo, and other, traditional products using centuries of accumulated knowledge and attention to quality. The Kontos name has built a guarantee of quality, flavor, and convenience over the years, and will continue to demonstrate Kontos’s commitment to using traditional baking skills to appeal to today’s tastes and food trends.
  • Beginning in 1927, Lender’s has expanded over the years, offering new kinds of bagels. Lender’s bagels have become a staple for breakfast because they are tasty, healthy, satisfying, easy and convenient at a bargain price. Lender’s bagels are shaped, not stamped out, so each bagel has a unique size and shape. And they are water-boiled and hearth-baked directly in the oven, making them authentic bagels. The familiar Lender’s logo has become a symbol of that authenticity, dating back to a delicious idea over 80 years ago.
  • The Mi Rancho® grocery store first opened its doors in 1939, and through hard work and passion, it has successfully blossomed beyond a grocery store to a retail and food service provider. Today, Mi Rancho® produces over 4.5 million tortillas a day, roughly 1.3 billion tortillas each year. Employing true artisan bakers and professionals who only use California corn and flour, Mi Rancho® have grown to continuously follow the authentic techniques used to produce delicious tortillas.
  • The special flavor and texture of Tasty Bake products is due in part to the purity of mountain fresh water from the Blue and Wallowa Mountains. That combined with Pacific Northwest’s finest whole grain flours results in a unique flavor and perfect cell structure for its dough products.  Tasty Bake’s blend of flours also gives its crusts a smooth like texture and taste.  Only the finest ingredients are used and no chemical additives or preservatives are used.  All dough products are trans-fat free, lower in sodium and made with customers safety and security in mind.

Types of Specialty Items

    • Bagels
    • Condiments & Spreads
    • Sauces & Chips
    • Spaghetti & Pasta Sauce
    • Tortillas & Crusts
    • Waffles