On the 22nd and 23rd of May, diners had their palettes tantalized over a course of three meals hosted by the exclusive hotel and restaurant group Relais & Chateaux in celebration of their 60th anniversary.
Established in France in 1954, the group’s mission is “to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character”. Held within the much acclaimed Saint Pierre restaurant, the menu, created by three grand chefs namely 3 Michelin Starred Hideaki Matsuo, Asia’s Best Female Chef 2014 Lanshu Chen, and chef cum restaurant owner of Saint Pierre, Emmanuel Stroobant himself did not fail to deliver a memorable meal to its discerning diners.
It is no secret, that only from good ingredients combined with skillful technique and passion will great food be created. In exclusive food supply collaboration with Angliss, the three grand chefs were bestowed with a sizeable selection of fresh and delectable produce, befitting of their high standards and passion in preparation of their dishes. The masterfully prepared dishes, paired with the good company of 160 guests, created an anniversary dinner to be remembered by the gracious hosts – the Relais & Chateaux group.