Foodservice

Angliss Singapore has three sub-departments in foodservice including brands/commodity items (frozen and chilled such as poultry, beef, pork, sausages, etc), seafood (crustaceans, white fish, mollusks and other value-added products) and agency products (dairy products, and dry and house brand items from reputable names like Nestlé, Anchor and Lurpak). Its customers include hotels, restaurants, caterers, clubs, bakeries and cafés.

Beyond offering its supply services, the company also provides value-added services to handle its customers’ various processing specifications such as cutting, slicing and mincing of frozen meats, seafood, etc.