Angliss Asia Partners with Celebrity Chefs at Food&Hotel Asia (FHA) 2016

With four days of continuous live demonstrations by reputable  Celebrity Chefs and other talented individuals from 12 to 15 April 2016 held at Singapore Expo, FHA visitors got to witness their exceptional cooking and plating skills, and at the same time, a chance to taste all kinds of delectable treats.

Working in a 6m by 6m professional kitchen, fully equipped with cutting-edge cooking appliances, the chefs were able to easily whip up enticing works of art using Angliss Group’s ingredients like US Angus beef, Australia Wagyu beef, Japanese Wagyu beef, New Zealand black Angus beef, New Zealand lamb rack, sea urchin, French oysters, French pigeon, Canadian live lobsters and Singapore barramundi.  With such great chefs and great food, it is no wonder that Angliss Asia’s booth attracted an endless stream of crowd.

Through the participation of such food shows, Angliss Asia hopes to be a trailblazer in the F&B industry that inspires chefs in their culinary artistry and create opportunities for new partnerships.  It also provides a great venue for like-minded people to share and exchange ideas and opinions.  All these are made possible with 68 years of strong and continuous support received from trade partners and customers, coupled with sturdy backing from International Bidvest Group.  Angliss Asia has expanded its operations to cover Singapore, Hong Kong, Macau, Malaysia and 15 major cities in China.

Special thanks to our partners mentioned below who participated in Angliss Asia’s FHA booth demonstrations:

  1. Cheese Master Xavier Thuret – Lactalis International
  2. Executive Chef Tony Khoo – Marina Mandarin Singapore
  3. Executive Chef Eric Teo – Consultant at ET Culinary Arts (ETCA)
  4. Chef Louis Tay – F&B Consultant
  5. Executive Chef William Tan – Sky on 57
  6. Pastry Chef Wong Joon Kit – One Farrer Hotel & Spa
  7. Executive Chef Kong Kok Kiang – One Farrer Hotel & Spa
  8. Executive Sous Chef Chan Tuck Wai – Marina Mandarin Singapore
  9. Application Chef Daniel Schneider
  10. Owner/Executive Chef Stephane Istel – Stefan&ko Pte Ltd
  11. Executive Chef Lino Sauro – Kuhlbarra
  12. Executive Chef Ian – Teru Sushi Restaurant
  13. Pastry Chef Jason Tsai – Angliss Asia