Food & Hotel Asia is Asia’s most comprehensive premier international food & hospitality trade show in the region. Throughout its 40 years of evolvement, this biennial event has proved to stay relevant to the Asian market needs, with the ability to cater to the diverse needs of its food and hospitality industry through an extensive assortment of products and services throughout 6 specialized sectors.
With over 78,000 trade attendees from over 100 countries, it was the perfect opportunity for Angliss Singapore to showcase what we do best and be the trendsetter in the F&B industry that inspires chefs in their culinary artistry and create opportunities for new partnerships. With this year’s aesthetic concept budding from the idea of a food gallery, one of the booth’s main highlights had to be the extensive display of live, fresh seafood showcased in custom-made tanks. This created the perfect photo taking moments and memories for visitors as they made their way around our booth specially organized to feature exquisite product displays in the order of meats, seafood, pastries, dairies, oils, and lastly, finger foods.
But the Angliss booth experience does not stop there. Visitors were in for a massive treat, with Angliss’ star-studded line of chefs from Singapore Chef Association and Bocuse d’Or making their appearance at Angliss’ booth to showcase their extraordinary culinary skills, and the chance to taste delectable treats at the end of each demo. Working from a built-in professional kitchen housing cutting edge appliances, it was a breeze for chefs to cook up enticing cuisines, using only the finest ingredients from Angliss Singapore. With the combination of fantastic food and visually pleasing aesthetics, it was no surprise that an endless crowd was seen at the Angliss booth throughout the 4-day show.
Last but certainly not the least, special thanks to our esteemed affiliates, partners and celebrity chefs who helped make Angliss Singapore’s FHA exhibition a great success!
