Angliss at Specialty & Fine Food Asia 2017

Specialty Fine Food Asia is the inaugural Asian edition of London’s famous Specialty & Fine Food Fair – a dedicated platform for gourmet, artisan and premium food producers and suppliers to meet trade buyers in Europe. Held at stunning Suntec Convention Centre from 18th to 20th July, Angliss Singapore is delighted to be part of the show, showcasing our new brands for meat as well as new product categories ranging from Antipasto to micro-cress.

One of the highlights of the exhibition, is the Fine Food Live demo theatre where chefs deliver ideas and practical menu and cooking tips. For the 3 days, top chefs from across Southeast Asia demonstrated their cooking skills to inspire and inform attendees, and one of them is Jeremy Nguee, a well-known chef and food personality in Singapore behind F&B solutions company, Preparazzi.  And we are glad to have him as the chef and host to introduce and whip up a couple of interesting dishes using Angliss ingredients in one of his sessions.

It was indeed a great platform to bring the trade together for focused business, networking and shared inspiration.