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It has been a long time waiting for Food&HotelAsia (FHA) to take place again, with a two year interlude becoming a long four years. Angliss Singapore is a regular exhibitor at FHA, and we were beyond excited to be back and take part in the event this year.

Being the key food & beverage event in Asia, FHA is the best platform for us to feature new-to-market innovations, obtain customer feedback, form strategic alliances and even do a little first-hand market research. After the long drought of COVID-19, we feel that face-to-face connections are more important than ever before. This event was a great way for us to meet new partners and customers alike.

FHA 2022 saw 50,000 registered visitors. Needless to say, our booth was one of the event’s hotspots. There was never a dull or quiet moment; crowds of people came and went while the kitchen was busy with live chef demonstrations. These demonstrations were particularly special as we got to catch up with various chefs and see how they used our products in their culinary creations, and the bustle drew quite the crowd in!

The live chef demonstrations were just one of the ways we showed off our amazing range of quality products. We had the pleasure of partnering with over 40 brands – some of the finest that we were proud to share. A dedicated sales team for each brand and artistic product displays designed by Executive Chef Eddie Wong truly elevated every brand’s charm.

It was a tuly memorable event and great success. Thank you to the Angliss team, our partners, and all the chefs involved for helping us make this event one to remember for years to come!

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Five Founders is produced by the North Australian Pastoral Company (NAPCO), one of Australia’s largest cattle companies. In April 2019, Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming, through sensitive management of both land and livestock.

Carbon neutrality is Five Founders’ first step towards its long-term plan of delivering a greener future for the planet. Being ‘carbon neutral’ means carbon emissions produced by Five Founders (cattle) from paddock to plate is balanced out by funding an equivalent amount of carbon savings elsewhere in the world – as their journey to net zero continues, reducing their footprint through operational initiatives, such as implementing various renewable energy solutions, planting legume-based crops and trialing feed additives that reduce methane emission from its cattle.

From paddock to plate, Five Founders beef is the first beef product to be certified carbon neutral in Australia.  Born and raised in northern Australia, free to roam across 6 million hectares of the most pristine, natural environment for 600 days and grain finished for 100 days, Five Founders has no added hormone and is distinctively juicy and tender, with a well-balanced buttery sweetness.  Its beef as nature intended.

So, for all you meat lovers who are climate conscious and looking to reduce your personal impact, Five Founders beef is your guilt-free pleasure, succulent and full of flavour – savour Five Founders, a carbon-conscious choice today.

Enquire with us now.