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It has been a long time waiting for Food&HotelAsia (FHA) to take place again, with a two year interlude becoming a long four years. Angliss Singapore is a regular exhibitor at FHA, and we were beyond excited to be back and take part in the event this year.

Being the key food & beverage event in Asia, FHA is the best platform for us to feature new-to-market innovations, obtain customer feedback, form strategic alliances and even do a little first-hand market research. After the long drought of COVID-19, we feel that face-to-face connections are more important than ever before. This event was a great way for us to meet new partners and customers alike.

FHA 2022 saw 50,000 registered visitors. Needless to say, our booth was one of the event’s hotspots. There was never a dull or quiet moment; crowds of people came and went while the kitchen was busy with live chef demonstrations. These demonstrations were particularly special as we got to catch up with various chefs and see how they used our products in their culinary creations, and the bustle drew quite the crowd in!

The live chef demonstrations were just one of the ways we showed off our amazing range of quality products. We had the pleasure of partnering with over 40 brands – some of the finest that we were proud to share. A dedicated sales team for each brand and artistic product displays designed by Executive Chef Eddie Wong truly elevated every brand’s charm.

It was a tuly memorable event and great success. Thank you to the Angliss team, our partners, and all the chefs involved for helping us make this event one to remember for years to come!

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Five Founders is produced by the North Australian Pastoral Company (NAPCO), one of Australia’s largest cattle companies. In April 2019, Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming, through sensitive management of both land and livestock.

Carbon neutrality is Five Founders’ first step towards its long-term plan of delivering a greener future for the planet. Being ‘carbon neutral’ means carbon emissions produced by Five Founders (cattle) from paddock to plate is balanced out by funding an equivalent amount of carbon savings elsewhere in the world – as their journey to net zero continues, reducing their footprint through operational initiatives, such as implementing various renewable energy solutions, planting legume-based crops and trialing feed additives that reduce methane emission from its cattle.

From paddock to plate, Five Founders beef is the first beef product to be certified carbon neutral in Australia.  Born and raised in northern Australia, free to roam across 6 million hectares of the most pristine, natural environment for 600 days and grain finished for 100 days, Five Founders has no added hormone and is distinctively juicy and tender, with a well-balanced buttery sweetness.  Its beef as nature intended.

So, for all you meat lovers who are climate conscious and looking to reduce your personal impact, Five Founders beef is your guilt-free pleasure, succulent and full of flavour – savour Five Founders, a carbon-conscious choice today.

Enquire with us now.

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From December 2020, meat-eaters and flexitarians had another reason to rejoice:  Unilever Food Solutions (UFS) brought an internationally renowned meat-substitute brand – The Vegetarian Butcher – to Singapore!

The range of alternative meat products from Unilever Food Solutions is sure to attract new diners wanting a more sustainable lifestyle. With products ranging from chicken chunks to burger patties, The Vegetarian Butcher gives you the versatility to create new dishes and expand your menu.

The Vegetarian Butcher’s range of products are also made using quality ingredients that does not compromise on taste and texture. Delight your diners with each bite they take with dishes made from The Vegetarian Butcher, while helping them get their intake of proteins and fibre.

Deliver a whole new gastronomical experience to your diners with The Vegetarian Butcher!

Enquire about The Vegetarian Butcher’s products and request a sample today! 

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Asian Masters returned for its seventh edition from March 1, 2019. This year-long gourmet festival has four major events: The Straits Times and Lianhe Zaobao Best Asian Restaurant Awards, Gastronomic Treasures, Feast Asia and Mixology Asia.

The Straits Times and Lianhe Zaobao Best Asian Restaurants Awards was held at Grand Hyatt Singapore on 1^st April – based on the theme “Celebrating Asian Gastronomy”. The grand award ceremony hosted over 300 attendees and lauded a total of 33 bronze, 23 silver and 4 gold award winners. Angliss Singapore was delighted to be the official gourmet purveyor for the event!

In line with Angliss’ strong foodservice arm, our products were brought to life by stunning chefs from Singapore Chef Association and renowned culinary stars. National Beef and Pure South being the Official Beef and Official Lamb brands respectively for the event, the exceptional dishes created under these brands were the stars of chef’s creations that night. In addition, for the first time at Asian Master’s award ceremony, a myriad of seafood was served in sashimi style! It was an honour that Angliss’ newest private brand, Crussea, was highlighted as the Official Seafood for the night too! Attendees got to savour Crussea’s superior quality seafood decked on ice beds and served by our 2 Corporate Chef Eddie and Chef Elvin. Angel Bay, Batalle Candia, Dirafrost, FarmOrigin and Miumi Seafood were also amongst the many brands from Angliss that were whipped into the night’s epicurean spread, promising an exquisite, enjoyable dining experience for all.

It was truly a great platform for Angliss Singapore in showcasing our top grade products, celebrating the best of Asian cuisine, and supporting both local culinary masters and rising stars of the Asian culinary scene in their quest for culinary excellence.  

September 29^th was an exciting day for Angliss Singapore as we hosted our very first Masterclass in collaboration with the MICHELIN Guide! It was an honour to have the Vice President of the prestigious Singapore Chef Association and Celebrity Executive Chef Eric Neo host the Masterclass.

Backed by years of experience as a chef and in menu creations, Chef Eric Neo curated a myriad of dishes specifically for this MasterClass. In the span of 2 hours, participants were in for a sensory treat as he worked his magic in the kitchen to prepare the much anticipated 4-course meal. Whether the ingredients were hauled from the land or sea, Chef Eric Neo dazzled the participants with his unique twist on each dish by infusing Western elements into traditionally well-known Eastern dishes – e.g. Chef Eric’s specialty, the Mongolian style braised pork belly with raisin slaw served in fried Mantou.

Aside from savouring chef’s creations on the spot, participants enjoyed the chance to interact with Chef Eric and gain answers to their burning questions. Chef Eric even imparted his own tips and tricks for a perfect dish plus ingrained in participants why quality ingredients played a crucial role in culinary creations. The Masterclass wrapped up on a sweet note with Häagen-Dazs ice cream as dessert as well as a group photo with Chef Eric for momento.

Overall, hosting a Masterclass was an unforgettable first experience and wonderful opportunity for Angliss to share our expertise and to continue empowering budding creators with our top-grade produce sourced internationally. 

Special thanks to our trade partners; Betagro, Duroc d’Olives, National Beef and Bone Roasters for their support in this MasterClass.

Founded in 1978 by Robert M. Parker, Jr., in 2018 Robert Parker Wine Advocate celebrates 40 years of unparalleled, unbiased, expert and comprehensive wine criticism. Considered essential reading by wine lovers since its inception, Robert Parker Wine Advocate has garnered the support from subscribers all over the world, with its independent guide reaching today’s leaders – executives, professionals and innovators. This became one of the reasons why Robert Parker Wine Advocate hosted Matter of Taste, a series of global events bringing the iconic wines of the world to their advocate members.

“Matter of Taste – The Ultimate Fine Wine Experience” returned for its 5th Singapore edition on Saturday 25th August 2018. Held at Regent Singapore, all wines featured at the Matter of Taste Singapore Grand Walkabout Tasting, Master Classes and dinner packages were nothing short of extraordinary, having been rated at RP90 points or above. Critics from the Robert Parker Wine Advocate Joe Czerwinski and Erin Brooks also graced the event, sharing their expertise at Master Classes held on that day.

Having excellent food is key to a refined wine tasting experience. Being one of the biggest food purveyors in the F&B industry, Angliss Singapore is elated to be the Preferred Ingredients Partner for such a prestigious event. Serving up simple sumptuous foods such as mini lamb burgers and high quality sliced Iberico pork canapé, these dishes turned out to be a great crowd-pleaser as they were immediately snapped up once served.

With local influential media representatives present at the event and attendees enthralled by local celebrities Edmund Chen and Xiang Yun, it was an awesome platform for Angliss Singapore to showcase the versatility of our premium products, and a good opportunity for greater interactions with the public to bring about greater brand awareness and understanding.