September 29th was an exciting day for Angliss Singapore as we hosted our very first Masterclass in collaboration with the MICHELIN Guide! It was an honour to have the Vice President of the prestigious Singapore Chef Association and Celebrity Executive Chef Eric Neo host the Masterclass.
Backed by years of experience as a chef and in menu creations, Chef Eric Neo curated a myriad of dishes specifically for this MasterClass. In the span of 2 hours, participants were in for a sensory treat as he worked his magic in the kitchen to prepare the much anticipated 4-course meal. Whether the ingredients were hauled from the land or sea, Chef Eric Neo dazzled the participants with his unique twist on each dish by infusing Western elements into traditionally well-known Eastern dishes – e.g. Chef Eric’s specialty, the Mongolian style braised pork belly with raisin slaw served in fried Mantou.
Aside from savouring chef’s creations on the spot, participants enjoyed the chance to interact with Chef Eric and gain answers to their burning questions. Chef Eric even imparted his own tips and tricks for a perfect dish plus ingrained in participants why quality ingredients played a crucial role in culinary creations. The Masterclass wrapped up on a sweet note with Häagen-Dazs ice cream as dessert as well as a group photo with Chef Eric for momento.
Overall, hosting a Masterclass was an unforgettable first experience and wonderful opportunity for Angliss to share our expertise and to continue empowering budding creators with our top-grade produce sourced internationally.
Special thanks to our trade partners; Betagro, Duroc d’Olives, National Beef and Bone Roasters for their support in this MasterClass.
