Founded in 1978 by Robert M. Parker, Jr., in 2018 Robert Parker Wine Advocate celebrates 40 years of unparalleled, unbiased, expert and comprehensive wine criticism. Considered essential reading by wine lovers since its inception, Robert Parker Wine Advocate has garnered the support from subscribers all over the world, with its independent guide reaching today’s leaders – executives, professionals and innovators. This became one of the reasons why Robert Parker Wine Advocate hosted Matter of Taste, a series of global events bringing the iconic wines of the world to their advocate members.
“Matter of Taste – The Ultimate Fine Wine Experience” returned for its 5th Singapore edition on Saturday 25th August 2018. Held at Regent Singapore, all wines featured at the Matter of Taste Singapore Grand Walkabout Tasting, Master Classes and dinner packages were nothing short of extraordinary, having been rated at RP90 points or above. Critics from the Robert Parker Wine Advocate Joe Czerwinski and Erin Brooks also graced the event, sharing their expertise at Master Classes held on that day.
Having excellent food is key to a refined wine tasting experience. Being one of the biggest food purveyors in the F&B industry, Angliss Singapore is elated to be the Preferred Ingredients Partner for such a prestigious event. Serving up simple sumptuous foods such as mini lamb burgers and high quality sliced Iberico pork canapé, these dishes turned out to be a great crowd-pleaser as they were immediately snapped up once served.
With local influential media representatives present at the event and attendees enthralled by local celebrities Edmund Chen and Xiang Yun, it was an awesome platform for Angliss Singapore to showcase the versatility of our premium products, and a good opportunity for greater interactions with the public to bring about greater brand awareness and understanding.
