Chicken may be a basic meat staple, but that has not stopped us from requesting for only the freshest top grade poultry from the brands we procure from. Even our turkey comes from the longest running turkey growers in the USA, produced naturally for great texture and flavour.
Traditional white pork has a tendency to be dry and bland, which is why we have chosen purebred pork without extenders, sodium or water in order to preserve natural texture and sweetness. That means exquisite streaks of marbling and mouthwatering juiciness, even after cooking.
Sourced from the teeming waters of Europe and Asia, our seafood is delivered fresh to the doorsteps of restaurants around the world. Available in both its pure and processed form, our aquatic offering includes the most renowned brands of brands of fish, crustaceans and molluscs.
Dairy processing is an art best understood by a select few in the serene countrysides of Europe, Australia and North America. Cattle in these corners of earth feed on some of the most nutrient rich pastures, creating high-end milk products for our customers to enjoy.
No meal is complete without a healthy serving of vegetables. Our suppliers have been carefully sourced from a worldwide base of brands that provide only the greenest, crunchiest and freshest vegetables – frozen to “lock in” vitamins for a longer shelf life.
Catering for events naturally falls under our scope of expertise, with a large variety of finger foods that will satisfy different palates. From Asian delicacies to Western fried treats and pastries, there’s something delicious for every preference.
We insist on making life simple for our customers, providing a substantial assortment of specialty items such as jams, pastas and instant foods from your favourite supermarket brands. Fulfill your diverse food supply needs with our professional help – now that’s the Angliss specialty.
Sourcing for beef that’s a cut above the rest is a labour of love at Angliss. We love seeking out the world’s leading brands of prime cattle from the sprawling fields of Australia, USA, Brazil and New Zealand – bred for the finest grade of marbling and subsequently aged to perfection.
