Beef & Veal

Sourcing  for beef that’s a cut above the rest is a labour of love at Angliss. We love seeking out the world’s leading brands of prime cattle from the sprawling fields of Australia, USA, Brazil and New Zealand – bred for the finest grade of marbling and subsequently aged to perfection.

Our Brands

  • Teys Certified Premium Black Angus has a proven reputation for excellence by combining the superior eating quality of the Black Angus breed and the science of Meat Standards Australia (MSA) grading system to deliver award winning Angus beef, every time. Marbled to perfection to create tenderness and a full, rich flavour, this is Angus beef unparalleled.
  • Five Founders is Australia’s first carbon neutral certified beef. With an extensive 140 years of experience and more, Five Founders knows how to ethically raise beef of the finest quality. Free-roaming cattle graze on the fertile grasslands of the Australian outback with no added hormones to their diet, and are handled with stress-free techniques to ensure their wellbeing. The ideal choice for the eco-conscious meat lover.
  • Sourced only from the finest Japanese Wagyu genetics, Austige Wagyu's young cattle are reared under the clear skies on the lush green pastures of pristine Northern Australia, encompassing 1.6 million hectares of prime agricultural land, free of contaminants and void of interference from human intervention. Generations of farming knowledge ensures exceptional cattle, while its state-of-the-art processing facility and strict supply chain maintains the highest standards of product quality-delivering perfection from farm to table.
  • Sourced from the finest Black Angus cattle that have been hand reared on the lush pastures of Queensland, Australia, Stoneblack is the absolute choice for perfectly balanced Angus beef that’s bursting with flavour. Cattle are fed a diet of high-quality grasses and grains for a minimum of 120 days which ensures consistent marbling and quality that consumers love and trust.
  • Grainville cattle are selected for their grain-feeding performance, which delivers an exceptional eating experience to consumers every time. The cattle graze on the fertile pastures of Northern Australia before moving into a customised 100-day grain-fed program to ensure texture, premium taste, and unrivalled quality all year round.
  • La Prestige promises flavour and quality unique to Argentinian beef. Certified Argentine Angus raised on the goodness of Pampa Húmeda and grain fed for 100 days result in meat that is marbled, tender, and always delicious.
  • ANZCO supplies the world with some of the finest beef and lamb from New Zealand. ANZCO is committed to delivering the best of the best – grass-fed beef that’s healthy, lean, and tender. Enjoy a nutritious product with succulent flavour that chefs and consumers can trust with ANZCO.
  • Grasslands range of 100% grass-fed beef is underpinned by stringent Grasslands Pasturefed Standard and Meat Standards Australia (MSA). Cattle are raised in natural pastures free to roam and graze as they please without antibiotics or added hormones, delivering pure, full-flavoured and tender beef every time.
  • Silver Fern Farms is New Zealand’s leading producer and exporter of premium quality red meat. As passionate farmers and food people, their commitment to bringing natural, great tasting goodness earns the trust of partners and consumers in over 60 countries. Taste the goodness of New Zealand’s free range, grass-fed, hormone-free red meat with Silver Fern Farms!
  • National Beef is the fourth largest U.S. beef company, and has come a long way from the origins as a single beef processing plant in 1992. Having an exciting range of beef brands to satisfy varying customer needs, and supplying both fresh and chilled beef products of different cuts and quality. Hailing from the Midwest, National Beef cattle are grain-fed by dedicated ranchers and put through scrupulous evaluations in order to continually stand out in the industry. All branded beef programs are USDA certified and retail in multiple countries around the world.

Types of Beef & Veal

    • Beef Brisket (KARUBI PLATE)
    • Beef Cheek
    • Beef Chuck
    • Beef Flank Steak
    • Beef Fores /Crops
    • Beef HangingTender
    • Beef Heel Muscle /Golden Coin
    • Beef Hock Tendon
    • Beef Knuckle
    • Beef Leg
    • Beef Marrow Bone
    • Beef Offals
    • Beef OP Ribs
    • Beef Outside Skirt
    • Beef Oyster Blade
    • Beef Plate Eye
    • Beef Ribeye
    • Beef Ribs
    • Beef Rump
    • Beef Shin & Shank
    • Beef Short Plate
    • Beef Short Ribs
    • Beef Shortloin
    • Beef Silverside
    • Beef Striploin
    • Beef Tail
    • Beef Tenderloin
    • Beef Thick Flank
    • Beef Tomahawk
    • Beef Topside
    • Beef Tri Tip
    • Veal Back Striploin
    • Veal Bobby Veal Leg
    • Veal Cheek
    • Veal Hindshank
    • Veal Marrow Bone
    • Veal Rack
    • Veal Shank
    • Veal Shoulder
    • Veal Striploin
    • Veal Sweetbreads
    • Veal Tenderloin
    • Veal Topside


Chicken may be a basic meat staple, but that has not stopped us from requesting for only the freshest top grade poultry from the brands we procure from. Even our turkey comes from the longest running turkey growers in the USA, produced naturally for great texture and flavour.

Our Brands

  • Sadia is the leading brand from Brasil Foods (BRF), a major Brazilian food producer that owns 9% of international protein production and is responsible for 20% of the world poultry trade. BRF is the result of a 1980 merger between two major Brazilian food companies, Perdagao and Sadia, and operates in segments of fresh and industralised meats, pastas, pizzas, diary products and frozen vegetables in over 100 countries.
  • Seara is the global brand of Marfrig Group, a diversified International Food Group present in the 5 Continents. Seara is one of the largest producers and exporters of poultry and pork meat based products.
  • Agrosuper is Chile's top poultry producer and exporter, holding 45% of the domestic market share for chicken through its operations in breeding, slaughtering, processing and distributing.
  • Aurora belongs to the Central Cooperative Aurora Foods, one of the largest industrial conglomerates in Brazil for poultry, pork, dairy and pizzas - a worldwide reference in meat processing technology.
  • Betagro deliberately creates quality ready-to-eat foods. The company strives for excellence of products from R&D to production procedures with world class standards. This ensures that processed food from Betagro are fresh, hygienic, safe and convenient which meet different needs of consumers.
  • Borella is the poultry arm of BRF, owner of the third largest butchery of poultry in Latin America, and part of a brand portfolio of over 1500 items destined for domestic and overseas markets.
  • Danpo brings together the best chilled chicken products from Denmark, offering both whole and jointed chickens that have been gently treated for safety, quality and taste. Low-temperature scalded and air-cooled instead of water-cooled, Danpo chickens retain a natural water-balance as well as lower susceptibility to bacteria. Air-chilled chicken also loses less moisture when cooked, which characterises the fresh spring meat Danpo has come to be known for.
  • The production of poultry made by Frango Bello is based on the use of new technologies, improvement of its employees and constant improvement of the physical structure. Besides the concern with the good functioning of the company and the quality of its products, Frango Bello also seeks to foster the development of the community in which it is inserted.
  • LeVida is a new brand under Coasul Cooperative Agroindustrial. The company has a national outstanding position with over 40 years of tradition in Brazilian agribusiness. LeVida entered the international market, representing the high quality of its products, which meets the standards of the most demanding markets in the world. The range is exported to many countries, following the rules of Halal slaughter in all its production.
  • For over 75 years, Norbest has promised its customers "perfect turkey every time", serving premium all-natural turkey products from the oldest turkey cooperative in the world.
  • BRF is one of the largest food companies in the world by market capitalization. The company is the result of the merger between Sadia and Perdigao, the two largest Brazilian food companies, in 2011. With the association of both companies, BRF became the leader in global production of proteins, holding a 9% share of international trade for the sector. It is also the largest exporter of poultry meat. In 2010, the company was ranked third largest exporter in Brazil according to Ministry of Development, Industry and Foreign Trade statistics. The company is also one of the leading milk collectors and processors in Brazil.
  • Tyson Foods originated in the Midwest as poultry producer, growing into an international provider of fresh, frozen, canned and prcocessed chicken products for both retail and food service customers.

Types of Poultry

    • Chicken 3-Joint Wing
    • Chicken Breast
    • Chicken Drumstick
    • Chicken Feet/ Paw
    • Chicken Fillet
    • Chicken Grillers
    • Chicken Half Breast
    • Chicken Leg
    • Chicken Mid-joint Wing
    • Chicken Thigh
    • Chicken Wings
    • Chicken Wingsticks
    • Spring Chicken
    • Whole Chicken
    • Chicken Offals
    • Turkey Bacon
    • Turkey Breast
    • Turkey Ham
    • Turkey Pastrami
    • Turkey Roll All White
    • Whole Turkey

Lamb & Mutton

Prime lamb is best raised in the wide-open pastures of Australia, Brazil and New Zealand by dedicated farmers who understand the importance of pure genetics and natural feeding regimes. With this in mind, we partner only the most established protein producers in the world.

Our Brands

  • Pure South is a co-operative of farmers, where putting out the highest quality, best-tasting New Zealand grass-fed meat is the heart of everything they do. Pure South guarantees that this is lamb that will meet the taste and tenderness requirements of the world’s most discerning diners. Pure South’s world-class technology, meticulous production values, the highest levels of ethical production and adherence to environmental sustainability all contribute to consistent, high quality meat that has a reputation for excellence.
  • The wild winds of Bass Strait are the cleanest air in the world – it is this wild stretch of sea that lends the term “Roaring Forties”. And within these Roaring Forties are some of the most famous and legendary lamb producing regions in the world. The cleanest air in the world blows over the pastures here. The lush grass grows year-round. They nourish British and European breed lambs, renowned for the delicate and special flavour of their meat. This is Lamb Like No Other.
  • The wonder of SILERE alpine origin merino comes from its connection to its source: the New Zealand alpine environment where the merino roams freely, foraging on native herbs and grasses, such as golden tussock and wild mountain thyme. The fresh air and fragrant herbs of the merino’s diet produce a truly rare delicacy that is the definition of taste elevated. Succulent, well-marbled and finely grained, the meat has the most well developed flavours with subtle alpine notes that finishes cleanly on the palate.

Types of Lamb & Mutton

    • Lamb Carcass
    • Lamb Flaps
    • Lamb Fore Shank
    • Lamb Leg
    • Lamb Loin
    • Lamb Rack
    • Lamb Rump
    • Lamb Saddle
    • Lamb Shank
    • Lamb Shortloin
    • Lamb Shoulder
    • Lamb Spare Ribs
    • Lamb Tenderloin
    • Lamb Trimming
    • Mutton Carcass
    • Mutton Leg
    • Mutton Loin
    • Mutton Trunk


Traditional white pork has a tendency to be dry and bland, which is why we have chosen purebred pork without extenders, sodium or water in order to preserve natural texture and sweetness. That means exquisite streaks of marbling and mouthwatering juiciness, even after cooking.

Our Brands

  • The Aljomar company was born in Guijelo (Spain), the fruit of perseverance, effort and work of one family. Starting with an ardent respect for nature and regard for raw materials, and adhering to a meticulour control of the production process, today Aljomar is synonymous with quality and tradition, perfectly combining craftmanship with innovation. Only in this way is it possible to maintain the flavour which is to be shared with the mist demanding palates in more than 25 countries.
  • Since 1920, Batallé has constantly improved every aspect of their products into its superior status today. Guided by the motto of “Quality - a matter of Principle”, Batallé holds certified traceability of their products. The tradition of raising purebred pigs for decades represents Batallé - a pig which is truly “El Único.” Batallé engages in “slow farming”, emphasising on the strictest respect for both the animals and the environment. Combined with their own unique pig genetics and a personalised diet for each pig, Batallé offers a truly delicious and nutritious pork product for everyone to savour.
  • The Mangalica pig’s distinguishing feature is its large proportion of fat to meat, which results in a rich marbling of tender, flavourful pork. Its quality is so respected that it is referred to as the “Kobe” of pork! The pork is also extremely rich in omega 3 and 6 fatty acids and is high in unsaturated fat that melts at a much lower temperature than other varieties of pork. This gives the meat some truly excellent organoleptic properties which chefs around the world hold in high regard.

Types of Pork

    • Pork Back Fat
    • Pork Back Rib
    • Pork Belly
    • Pork Bone
    • Pork Brisket
    • Pork Brisket Bone
    • Pork Collar
    • Pork Cushion
    • Pork Cutting Fat
    • Pork Fillet
    • Pork Head
    • Pork Hock
    • Pork Jowl Fillet
    • Pork Lacone
    • Pork Leg
    • Pork Loin
    • Pork Loin Ribs
    • Pork Rack French-Cut
    • Pork Riblet
    • Pork Ribs
    • Pork Shoulder
    • Pork Sirloin
    • Pork Soft Bone
    • Pork Spare Ribs
    • Pork Tenderloin
    • Pork Trotter
    • Pork Offals


Sourced from the teeming waters of Europe and Asia, our seafood is delivered fresh to the doorsteps of restaurants around the world. Available in both its pure and processed form, our aquatic offering includes the most renowned brands of brands of fish, crustaceans and molluscs.

Our Brands

    •  Clearwater’s Premium Hardshell FreshTM Lobster originates from the pristine waters of the Canadian North Atlantic. Harvested when energy levels are the highest, meat content is at a maximum and shells are hardest, yielding up to 50% more meat than soft shell lobster. Clearwater invented and operates the world’s only lobster-friendly Dryland Pound Storage System. The system can store close to 2 million pounds of live lobsters in a stress-free environment, enabling them to provide customers with the highest quality of lobsters all year round. Clearwater’s Eastern Canadian Offshore lobster fishery was the first of its kind in North America to receive the Marine Stewardship Council (MSC) certification.
    • At Crussea, quality seafood is our passion! With extensive knowledge of our customers’ needs and strong partnerships with elite global seafood suppliers, Crussea is committed to provide a wide selection of both fresh and live seafood: air-flown in thrice weekly from various continents to help our customers capture the palates of gastronomists!
    • Phillips brand from the U.S. has a history of leadership in seafood sustainability and is committed to environmental impact initiatives within the seafood industry. Steve Phillips is leading the way in crab sustainability and his vision for a sustainable Blue Swimming Crab resource continues to move forward.
    • Pujadó Solano's products are made with the finest quality fish from the Cantabrian Sea. Their famous anchovies are produced with meticulous manual processes, and prized for their flavour, texture, and high quality. Pujadó Solano is also MSC (Marine Stewardship Council) accredited, which means that you can enjoy this gourmet dish knowing that it was sustainably produced.
    • Sea Bounty is one of Australia’s leading mussel growing processing companies. Mussels are grown in the cool, clear waters of Port Phillip Bay, certified organic and sustainably farmed. Packed full of omega-3 fatty acids, rich in protein, and bursting with vitamins and minerals fresh from the sea, these mussels are a great addition to a heart-healthy diet!
    • Located in the cool, nutrient-rich waters off the west and south coasts of Western Australia is where South West Octopus is sustainably wild ocean caught. South West Octopus within this region live on a healthy abundance of crustaceans which sees them grow to the largest of the species. South West Octopus is the ultimate culinary delight that carries a unique and distinctive flavour which reflects the environment from which it comes. Whether it’s a chargrilled on the barbecue with your aromatic spices or pickled in a tangy vinaigrette, South West Octopus is the culinary experience to remember.

Types of Seafood

    • Alaskan King Crab
    • Asari Whole Clam
    • Baby Octopus
    • Batang Steak
    • Black Cod
    • Black Pomfret
    • Black Tiger
    • Clam Whole Round
    • Crabmeat
    • Cream Dory
    • Cuttlefish Ball
    • Dory Steak
    • Lobster Tail
    • Lobster Whole Round Hardshell Live
    • Mackerel (SABA)
    • Mussel
    • Pacific Dory
    • Pantagonian Toothfish
    • Pasteurized Crabmeat – Phillips
    • Prawn Cooked
    • Prawn Head
    • Prawn Meat
    • Scallop Meat
    • Scallop Meat Roe Off
    • Sea Bass
    • Sea Tiger
    • Seafood Stick Surimi
    • Smoked Salmon
    • Snow Crab Leg
    • Soft Shell Crab
    • Squid
    • Stingray
    • Tuna
    • Vannamei Prawn
    • White Basa
    • White Shrimp


Dairy processing is an art best understood by a select few in the serene countrysides of Europe, Australia and North America. Cattle in these corners of earth feed on some of the most nutrient rich pastures, creating high-end milk products for our customers to enjoy.

Our Brands

  • Opened by two brothers who grew up on a farm in Italy, Alba takes it roots from these bothers who were taught how to passionately and skillfully make true traditional Italian cheese that is sought after by many. Since opening its doors 1982, production has grown due to the popularity of the cheese and the factory has been extended numerous times to accommodate for the demand. The success of this cheese no doubt comes from the passion and drive of the brothers who learned the secrets of making the finest Italian cheese as young teenagers.
  • Bega is the number 1 selling cheese brand in Australia, producing both natural and processed cheese products which range from value-added cheeses including cheddar cheese retail packs and processed cheese products to individually wrapped slices and slice on slice products for food service outlets. Bega’s all natural cheddar cheeses are made with non-animal rennet and is vegetarian and Halal approved. Its natural cheeses are made directly from milk and only with special cultures, coagulants and salts added while its processed cheeses are made from a blend of natural cheeses which are smooth, creamy and mildly flavoured.
  • Debic is a professional dairy brand for chefs, pastry chefs, and other food service professionals, providing them with a solid base of dairy tools they can trust blindly.
As the sponsor for the World Pastry Cup for the last 20 years, Debic fully understands the challenges that come with using dairy and have designed their products to be as practical as possible, thus making the professional lives of chefs and bakers easier in whatever way they can.
Find quality dairy made of the purest milk with Debic to craft your best dish!
  • Dewfresh is a part of Angliss’ very own portfolio of premium private brands. Dewfresh’s range of products spans across greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dewfresh product strives to promise great taste and satisfaction.
  • The Isigny region used to be one of Europe’s largest wetlands until the sea retreated in the sixteenth century. It left behind a clay soil with rich alluvial sediments, upon which green grass grows abundantly. For centuries, the region’s dairy farmers have produced exceptionally fine milk, earning a well-established reputation for quality. In fact, thanks to the salty seawater of the Channel, combined with fresh water from the Cotentin peninsula and the Bessin marshes, the region’s climate is mild and damp. The cows which graze these pastures are eating grass which makes their milk rich in mineral salts and trace elements.  Isigny Sainte-Mère butter gets all its flavour from Isigny milk, a “grand cru” of the dairy world and naturally rich in nutriments. Its worldwide reputation for excellence goes back centuries and is the result of traditional know-how, which is actively maintained in the cooperative. Isigny butter has been a recognised PDO (formerly AOC, or Appellation d’Origine Contrôlée) in France since 1986.
  • Since its establishment in 1962, Kerrygold has continued to produce some of Ireland's best Irish butters and dairy products. Nestled in the lush and green pastures of Ireland, its dairy cows bask in the fresh air and beautiful views as they savour a diet of grass, rich in beta -carotene and nutrients. Such an idyllic environment makes the cow happier and healthier, leading to better butter that is golden, totally natural and simply delicious.
  • What makes Westgold butter so good? Milk from free range cows grazing on green, open pastures beneath mountains and fresh air, and just natural goodness. Westgold only uses the freshest creams from healthy, happy, grass-fed cows to churn their butter, resulting in Westgold’s unique flavour and award-winning products.

Types of Dairy

    • Butter
    • Cheese
    • Cream Cheese
    • Dairy Whipped Topping Cream
    • Frozen Eggs
    • Ice-Cream
    • Milk Powder
    • Margarine
    • Natural Sliced Cheese
    • Sour Cream
    • Specialty Cheeses
    • Spreadable Butter
    • UHT Full Cream Milk
    • Whipping Cream

Vegetables & Fruits

No meal is complete without a healthy serving of vegetables. Our suppliers have been carefully sourced from a worldwide base of brands that provide only the greenest, crunchiest and freshest vegetables – frozen to “lock in” vitamins for a longer shelf life.

Our Brands

  • Ardo’s fresh-frozen vegetables have consistently high quality, and they save a lot of time and energy in the kitchen. They are pre-washed and pre-cut, so they only need to be defrosted, heated up or prepared. What’s more, they are easily portionable – just prepare what you need, and put the rest back in the freezer. The perfect way to avoid food waste.
  • AuLife is a leading Australian supplier of premium antipasti. With a reputation for quality and consistency, as well as specialty products crafted to customer requirements. AuLife takes pride in its strong, long-standing partnerships with farmers and other suppliers, which ensure consistent quality, and reliable supply. AuLife’s antipasti is rooted in traditional Italian recipes and inspirations, though production uses the latest technologies. AuLife products are 100% Halal certified and produced in accordance with food safety regulations of the Australian government and HACCP.
  • Dew Fresh is a part of Angliss’s very own portfolio of premium private brands. Dew Fresh’s range of products spans across greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dew Fresh product strives to promise great taste and satisfaction.
  • A passion for frozen fruits. Founded in 1988 as a family company in Limburg, the heart of the fruit growing region in Belgium. As a frozen fruit company, they started delivering to bakeries & pastry shops, thus have a long tradition in the bakery sector. As the company grew bigger, it became a member of the Austrian International Food Group Agrana in 2004. They combine the strength of a world leader with the agility & dedication of a small family business. The company brings to us food expertise, the best quality & inspiring ideas to keep our customers delighted.
  • From the orchards to its workshop, the evolution of La Fruitière du Val Evel mission shows that it never disowned its heritage: nature, authenticity, and the good fruit which the company takes pleasure in growing, picking, processing, and tasting.
La Fruitière du Val Evel looks for the best terriors and builds direct relationships with producers all around the world in a commitment to quality and to produce the some of the best fruit purees in the world. Research and development go into the tasting qualities and aromatic description of every fruit puree, so that each product tastes the closest to the fresh fruit without use of preservatives, additives, or allergens.
  • LambWeston has a single-minded passion for potatoes. That means constant pursuit of potato perfection - growing potatoes on the best-known potato farmland, working with potato experts, and processing them close to the farming sites. LambWeston continually sets new and better standards as they strive to delight customers around the world with their dependable, high-quality frozen potatoes. Choosing LambWeston means choosing peace of mind of never having to worry about the quality of fries ever again.
  • LIGO frozen vegetables are a convenient, nutritious and reliable source of consistent quality from America’s best farms. LIGO insists on the finest quality vegetables that are processed and flash-frozen within hours of harvest “locking in” their vitamins, minerals and fresh-picked goodness. The frozen product is always available when the fresh counterpart is out-of-season, and they have a very long shelf life when kept in a freezer. LIGO Crinkle-Cut Fries are made from the finest quality U.S. grown potatoes, inspected, washed and cut prior to deep-frying and flash-freezing. They are ready for the second fry to yield golden-brown fries with a crisp outside and tender inside.
  • For over 80 years, Simplot fries have delivered the popular, mouth watering flavour that many have come to know and love. Offering consistent colour, length and appearance everytime, they come in a variety of cuts to meet your needs. From farm-cured sweet potatoes and the scratch-cut appearance of its oven-roasted varieties, to innovative French fry cuts and mashed potatoes made in just a minute.

Types of Vegetables & Fruits

    • Broccoli
    • Brussel Sprouts
    • Carrot
    • Cauliflower
    • Corn
    • Fries
    • Fruit Puree
    • Green Asparagus
    • Green Beans
    • Green Peas
    • Hash Brown
    • Mixed Vegetables
    • Okra
    • Onion Ring
    • Onion Rings
    • Potatoes
    • Sautéed Onion Chopped
    • Spinach
    • Tater Wedge (Tripatties)
    • Wedges
    • Banana Slice
    • Berries
    • Pineapple Chunk
    • Mango Chunk

Finger Food

Catering for events naturally falls under our scope of expertise, with a large variety of finger foods that will satisfy different palates. From Asian delicacies to Western fried treats and pastries, there’s something delicious for every preference.

Our Brands

  • Amosco specializes in the marketing and distributing of frozen fine "finger food" to the food service industry. As a "finger food" specialists, the company imports its range of products from, Canada, China, Hong Kong, Malaysia, Netherland, Thailand, USA etc.. Its operation is supported by its own fleet of freezer trucks and large contracted cold storage warehouse, to store the large varieties of products carried. Always keeping ahead of its competitors, Amosco is constantly sourcing new food items directly from reputable manufacturers, in order to offer its customers a comprehensive range of products at best prices.
  • Betagro believes that people must have choice and access to better quality, safe food at a fair price, and delved into providing a wide range of cooked chicken products with no added hormones or growth promoters. Today, Betagro Group is a leading figure in the fully integrated agro-industrial and food business sector and widely recognised for their quality and safety standards. With an integrated quality management system instituted 24/7, every stage of food production across the entire supply chain is fully compliant with relevant quality and safety standards.
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  • Dew Fresh is a part of Angliss’s very own portfolio of premium private brands. Dew Fresh’s range of products spans across greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dew Fresh product strives to promise great taste and satisfaction.
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  • Traditional is essential. Everybody knows Italy is a place with a lot of history and culture. And its food is famous everywhere in the world. That’s probably why Italpizza dead serious about food tradition, especially when you’re talking about pizza, Italy’s most popular dish.
But how do you recognize a traditional Italian pizza? That’s simple: the careful selection of the ingredients, the handcrafted dough, the long leavening and the richness of the topping. Italpizza is faithful to all of this.
Find the same taste, shape and emotions of the handmade Italian pizza experience with Italpizza and enjoy the true homey taste of Italy!

Types of Finger Food

    • Breaded/Battered Seafood
    • Crispy Tofu
    • Curry Puffs
    • Dim Sum
    • Dumpling
    • Ebi/Tempura Prawns
    • Fried Sesame Ball
    • Golden Dippers
    • Hau Kau
    • Hot & Spicy Wings
    • Mini Pizza
    • Nuggets
    • Samosas
    • Seafood Ball
    • Seafood Cake
    • Shao Mai
    • Springrolls
    • Wonton
    • Yakitori

Specialty Items

We insist on making life simple for our customers, providing a substantial assortment of specialty items such as jams, pastas and instant foods from your favourite supermarket brands. Fulfill your diverse food supply needs with our professional help – now that’s the Angliss specialty.

Our Brands

    • From its humble beginnings in South Australia in 1839, Beerenberg Farm has become a household name and its delicious products are now found in dozens of countries around the world.
    • Bunge is proud to launch of its new edible oil range in Asia. FarmOrigin, the new series of cooking oils that pride itself in its traceability and authencity. Whether its canola oil sourced from Canada, sunflower oil from Ukraine, soybean oil from South America, rapeseed oil from Poland or coconut oil from the Philippines, FarmOrigin is all about purity and trust. For the last 200 years, Bunge has served the world, connecting harvests to homes, restaurants, hotels, bakeries and food manufacturers. Bunge ensure quality and food safety from the farms to your table. As a partner of choice, Bunge help to deliver better harvest and select the best seeds to deliver to you with the highest quality food all year round.
    • There is a special place, on a hill of golden olive groves: it is Costa d’Oro, where nature blends with our passion for taste and well-being to give life to our oils. Costa d’Oro, in the dialect of the Umbria region, means Golden Hill, a magical place, somewhere mystical, in full contact with nature that inspires our passion for what we do best: our oils. Over the years, the international spirit of Costa d’Oro has become increasingly important, so much so that today, Costa d’Oro oils are distributed in over 100 countries worldwide.
    • It has been more than 125 years De Cecco has produced pasta in the same way in Italy. De Cecco chooses only the best varieties of durum wheat which it blends and stores in its own silos to maintain the same standards of quality throughout production. The wheat is ground in its own mill located right next to the production plant, so the semolina used is always fresh, preserving its full fragrance. In 1886, De Cecco revolutionized pasta-making by creating methods that would dry pasta so that it remains al dente, whether cooked by top chefs or a novice home cook.
    • Inspiring the world to enjoy tea at its best. The company believes in tea that is as delicious as it is uplifting to the spirit. It’s not just a drink – it’s an experience. Authentic teas are sourced across Asia’s great tea producing regions that reflect the local terroir, skill & production methods refined over millennia.
    • San Remo pasta is made from premium durum wheat milled into fine semolina and contains no artificial preservatives, additives or colourings. Durum wheat produces characteristic golden colour pasta, perfect al dente texture and an unmistakably delicious flavour.

Types of Specialty Items

    • Bagels & Muffins
    • Bread
    • Condiments
    • Jam
    • Olive Oil
    • Pasta & Pasta Sauce
    • Sauces & Chips
    • Tortillas & Crusts
    • Waffles
    • Dessert