Formerly known as Aequitas Gourmet, Gourmet Partner Singapore is a young and upcoming European gourmet distributor servicing 5-star hotels and restaurants. The team promotes the finest artisan foods sourced directly from producers, fishermen, and vegetable and fruit growers that are air-flown in 3 times a week. The food is kept in a refrigerated environment until they reach the hands of our customers. We have our own pool of well-trained food specialists and sales staff and enjoy the full synergistic logistic support from Angliss Singapore.
Gourmet Partner (M) Sdn Bhd was established in June 2012, specialised in sourcing and distributing fine gourmet food with a team of 18 passionate employees. Operating with 5 refrigerated trucks and a cold chain storage facility certified by ISO 22000:2005, the team sets out to service the whole of Klang Valley. With appointed agents from the North, South and East of Malaysia, the company is able to reach to customers throughout the country. Constantly striving to source and provide customers with the highest quality products and services from leading suppliers around the world.
A division of Angliss Singapore incorporated on 1st January 2013, focusing to better serve our customers’ needs at the fastest possible time by providing customized value-added, ready-to-serve food like ham, sausages, meatballs, soup, sauces, western range, etc. Equipped with a 15,000 square feet processing plant and storage area, we aim to serve both the halal and non-halal QSRs, Casual Dining restaurants and Hotels in Singapore.
A young and aspiring company established in May 2013. The specialised team aims to provide the highest quality of Japanese food products: Wagyu beef, Kurobuta pork and seafood. These are sourced directly from suppliers in the best prefectures of Japan; serving the needs of top notch restaurants that appreciates Japanese fine cuisine.