Beef & Veal

Sourcing  for beef that’s a cut above the rest is a labour of love at Angliss. We love seeking out the world’s leading brands of prime cattle from the sprawling fields of Australia, USA, Brazil and New Zealand – bred for the finest grade of marbling and subsequently aged to perfection.

Our Brands


  • Sourced only from the finest Japanese Wagyu genetics, Austige Wagyu's young cattle are reared under the clear skies on the lush green pastures of pristine Northern Australia, encompassing 1.6 million hectares of prime agricultural land. free of contaminants and void of interference from human intervention. Generations of farming knowledge ensures exceptional cattle, while its state-of-the-art processing facility and strict supply chain maintains the highest standards of product quality-delivering perfection from farm to table.
  • Teys Grasslands Beef, as nature intended, is produced from free range cattle that are raised on natural pastures in Australia. They are able to roam and graze in a stress free environment. All Grasslands beef is free of artificial hormones.
  • Barcoo Beef has a strong emphasis on the well-being of livestock from the primary level. Only British cross cattle are selected from recognized producers and then supplemented with silage and grain in their natural environment to promote maximum flavour and tenderness. This unique production system enables Barcoo Beef to produce a quality and consistent product all year round.
  • Certified Angus Beef® is the only brand owned by the American Angus Association® and is dedicated to a specification-based program that identifies consistent, high quality beef with superior taste and tenderness. Only 1 in 4 Angus cattle meets the standards set by the brand, which puts all its beef through scrupulous evaluations in order to continually stand out in the industry. Today, Certified Angus Beef® is served at over 13,500 worldwide and retails in 46 countries.
  • National Beef is the fourth largest U.S. beef company, and has come a long way from the origins as a single beef processing plant in 1992. Having an exciting range of beef brands to satisfy varying customer needs, and supplying both fresh and chilled beef products of different cuts and quality. Hailing from the Midwest, National Beef cattle are grain-fed by dedicated ranchers and put through scrupulous evaluations in order to continually stand out in the industry. All branded beef programs are USDA certified and retail in multiple countries around the world.
  • Riverlands beef is farmed free-range, in the provinces around Mt Taranaki, a mountain sacred to the local Maori people of New Zealand. This pristine environment, together with natural good health and a short time to maturity helps create beef that is tender, tasty and unique to Riverlands. The finest is demanded at every stage of production and rigorous disciplines and checks ensure that Riverlands’ standards continue to make the company a market leader. Quality, accountability and responsibility are an integral part of the Riverlands ethos.
  • Our New Zealand lamb, beef and venison are backed by the Silver Fern Farms promise of freshness, tenderness and great taste, naturally. Our animals are reared as nature intended, on the lush, green pastures of free-range farms in one of the purest lands in the world. All Silver Fern Farms’ lamb, beef and venison are grass-fed and raised with care by our collective of passionate New Zealand farmers.
  • Teys Australia has an unrivalled reputation for delivering beef with a consistent eating quality. Since 1946, the company has been building a reputation as the leading provider of red meat supply chain and meal solutions. The Teys Certified AngusTM Program, which underpins the brand, is third party accredited to ensure authenticity and traceability. Teys Certified Premium Black Angus has a proven reputation for excellence by combining the superior eating quality of the Black Angus breed and the science of the Meat Standards Australia (MSA) grading system to guarantee an unrivalled eating experience – every time.

Types of Beef & Veal

    • Beef Brisket (KARUBI PLATE)
    • Beef Cheek
    • Beef Chuck
    • Beef Flank Steak
    • Beef Fores /Crops
    • Beef HangingTender
    • Beef Heel Muscle /Golden Coin
    • Beef HockTendon
    • Beef Knuckle
    • Beef Leg
    • Beef Marrow Bone
    • Beef Offals
    • Beef OP Ribs
    • Beef Outside Skirt
    • Beef Oyster Blade
    • Beef Plate Eye
    • Beef Ribeye
    • Beef Ribs
    • Beef Rump
    • Beef Shin & Shank
    • Beef Short Plate
    • Beef Short Ribs
    • Beef Shortloin
    • Beef Silverside
    • Beef Striploin
    • Beef Tail
    • Beef Tenderloin
    • Beef Thick Flank
    • Beef Tomahawk
    • Beef Topside
    • Beef Tri Tip
    • Veal Back Striploin
    • Veal Bobby Veal Leg
    • Veal Cheek
    • Veal Hindshank
    • Veal Marrow Bone
    • Veal Rack
    • Veal Shank
    • Veal Shoulder
    • Veal Striploin
    • Veal Sweetbreads
    • Veal Tenderloin
    • Veal Topside


Chicken may be a basic meat staple, but that has not stopped us from requesting for only the freshest top grade poultry from the brands we procure from. Even our turkey comes from the longest running turkey growers in the USA, produced naturally for great texture and flavour.

Our Brands

  • Sadia is the leading brand from Brasil Foods (BRF), a major Brazilian food producer that owns 9% of international protein production and is responsible for 20% of the world poultry trade. BRF is the result of a 1980 merger between two major Brazilian food companies, Perdagao and Sadia, and operates in segments of fresh and industralised meats, pastas, pizzas, diary products and frozen vegetables in over 100 countries.
  • Seara is the global brand of Marfrig Group, a diversified International Food Group present in the 5 Continents. Seara is one of the largest producers and exporters of poultry and pork meat based products.
  • Agrosuper is Chile's top poultry producer and exporter, holding 45% of the domestic market share for chicken through its operations in breeding, slaughtering, processing and distributing.
  • Aurora belongs to the Central Cooperative Aurora Foods, one of the largest industrial conglomerates in Brazil for poultry, pork, dairy and pizzas - a worldwide reference in meat processing technology.
  • Betagro deliberately creates quality ready-to-eat foods. The company strives for excellence of products from R&D to production procedures with world class standards. This ensures that processed food from Betagro are fresh, hygienic, safe and convenient which meet different needs of consumers.
  • Borella is the poultry arm of BRF, owner of the third largest butchery of poultry in Latin America, and part of a brand portfolio of over 1500 items destined for domestic and overseas markets.
  • Danpo brings together the best chilled chicken products from Denmark, offering both whole and jointed chickens that have been gently treated for safety, quality and taste. Low-temperature scalded and air-cooled instead of water-cooled, Danpo chickens retain a natural water-balance as well as lower susceptibility to bacteria. Air-chilled chicken also loses less moisture when cooked, which characterises the fresh spring meat Danpo has come to be known for.
  • The production of poultry made by Frango Bello is based on the use of new technologies, improvement of its employees and constant improvement of the physical structure. Besides the concern with the good functioning of the company and the quality of its products, Frango Bello also seeks to foster the development of the community in which it is inserted.
  • LeVida is a new brand under Coasul Cooperative Agroindustrial. The company has a national outstanding position with over 40 years of tradition in Brazilian agribusiness. LeVida entered the international market, representing the high quality of its products, which meets the standards of the most demanding markets in the world. The range is exported to many countries, following the rules of Halal slaughter in all its production.
  • For over 75 years, Norbest has promised its customers "perfect turkey every time", serving premium all-natural turkey products from the oldest turkey cooperative in the world.
  • BRF is one of the largest food companies in the world by market capitalization. The company is the result of the merger between Sadia and Perdigao, the two largest Brazilian food companies, in 2011. With the association of both companies, BRF became the leader in global production of proteins, holding a 9% share of international trade for the sector. It is also the largest exporter of poultry meat. In 2010, the company was ranked third largest exporter in Brazil according to Ministry of Development, Industry and Foreign Trade statistics. The company is also one of the leading milk collectors and processors in Brazil.
  • Tyson Foods originated in the Midwest as poultry producer, growing into an international provider of fresh, frozen, canned and prcocessed chicken products for both retail and food service customers.

Types of Poultry

    • Chicken 3-Joint Wing
    • Chicken Breast
    • Chicken Drumstick
    • Chicken Feet/ Paw
    • Chicken Fillet
    • Chicken Grillers
    • Chicken Half Breast
    • Chicken Leg
    • Chicken Mid-joint Wing
    • Chicken Thigh
    • Chicken Wings
    • Chicken Wingsticks
    • Spring Chicken
    • Whole Chicken
    • Chicken Offals
    • Turkey Bacon
    • Turkey Breast
    • Turkey Ham
    • Turkey Pastrami
    • Turkey Roll All White
    • Whole Turkey

Lamb & Mutton

Prime lamb is best raised in the wide-open pastures of Australia, Brazil and New Zealand by dedicated farmers who understand the importance of pure genetics and natural feeding regimes. With this in mind, we partner only the most established protein producers in the world.

Our Brands

Types of Lamb & Mutton

    • Lamb Carcass
    • Lamb Flaps
    • Lamb Fore Shank
    • Lamb Leg
    • Lamb Loin
    • Lamb Rack
    • Lamb Rump
    • Lamb Saddle
    • Lamb Shank
    • Lamb Shortloin
    • Lamb Shoulder
    • Lamb Spare Ribs
    • Lamb Tenderloin
    • Lamb Trimming
    • Mutton Carcass
    • Mutton Leg
    • Mutton Loin
    • Mutton Trunk


Traditional white pork has a tendency to be dry and bland, which is why we have chosen purebred pork without extenders, sodium or water in order to preserve natural texture and sweetness. That means exquisite streaks of marbling and mouthwatering juiciness, even after cooking.

Our Brands

  • The Aljomar company was born in Guijelo (Spain), the fruit of perseverance, effort and work of one family. Starting with an ardent respect for nature and regard for raw materials, and adhering to a meticulour control of the production process, today Aljomar is synonymous with quality and tradition, perfectly combining craftmanship with innovation. Only in this way is it possible to maintain the flavour which is to be shared with the mist demanding palates in more than 25 countries.
  • Since 1969, Aurora Alimento has been one of the biggest companies in the Brazilian food industry, made up of 13 affiliated cooperatives that contribute to its business in chicken and pork.
  • Danish Crown is an international food producer of quality pork and beef. Today, it has become the world’s second largest in the pig slaughtering business and the largest meat processing company in Europe. Danish Crown offers about 200 standard cuts as well as special cuts and each Danish Crown product provides assurance in uniformity of product which has been achieved through more than a hundred years of breeding as well as slaughtering within a narrow weight range.
  • Tender, healthy and extremely tasty: these are the 3 most precious attributes of Duroc D’olives pork. Duroc has the combination of a very special breed of pig and sophisticated diet to thank for this. The duroc pig, recognizable from its reddish-brown skin and drooping ears has more fat between its muscles. This increases the tenderness of the typically marbled flesh. Its feed is a mixture of wheat, barley and maize, with added olive oil. This southern ingredient not only improves the taste, but also consists of more than 50% oleic acid, which is healthy, mono-unsaturated fatty acid. This fatty acid, which finds its way into the meat, has the effect of reducing cholesterol. But most importantly, you will love Duroc d’olives pork because it’s wonderfully soft and juicy!
  • Farmland pork is all-natural pork wih no added hormones, antibiotic growth promotants or artificial ingredients, raised on American soil over 50 years by local farm families.
  • For nearly 25 years, Olymel has preserved the traditions inherited from the past and expanded the know-how of the companies it has created or incorporated into its operations. The Olymel brand is widely recognized and enjoyed by consumers for its delicious pork and poultry products. Olymel offers a range of diversified superior quality products for everyday meals or receptions!
  • SIG International Iowa is a Custom Processing facility, which pick their livestock by hand from small family owned farms with experiences passed down from generation to generation. From farm to delivery, livestock is carefully managed at every aspect of the process, producing the most tender, juiciest and exquisitely flavourful meat possible. SIG promises pork from tried and true lineages with a certified history and a product with numerous certifications including one for producing 100% Berkshire pork.
  • Sulina is a brand carried by BRF – BRASIL FOODS S.A. BRF is one of Brazil’s largest food companies, with a focus on the production and sale of poultry, pork, beef cuts, milk, dairy products and processed food products. Today, BRF is a leader in the global production of proteins, holding a 9% share of the international trade of the sector. BRF is a vertically integrated business that produces more than 3,000 SKUs across more than 40 strong and recognized brands, which it distributes to customers in Brazil over 140 other countries around the world.
  • For nearly a century, Sugardale Foods has been a leading supplier of smoked and processed meats. Sugardale’s commitment to quality and safety has enabled it to grow from a regional provider to a nationwide supplier of processed meats and other specialty meat items. Sugardale products are also distributed and enjoyed internationally. For years its growing base of loyal customers has come to rely on the quality, safety and consistency of Sugardale’s meat products. These partnerships and inherent trust are at the very core of Sugardale’s past, present and future.

Types of Pork

    • Pork Back Fat
    • Pork Back Rib
    • Pork Belly
    • Pork Bone
    • Pork Brisket
    • Pork Brisket Bone
    • Pork Collar
    • Pork Cushion
    • Pork Cutting Fat
    • Pork Fillet
    • Pork Head
    • Pork Hock
    • Pork Jowl Fillet
    • Pork Lacone
    • Pork Leg
    • Pork Loin
    • Pork Loin Ribs
    • Pork Rack French-Cut
    • Pork Riblet
    • Pork Ribs
    • Pork Shoulder
    • Pork Sirloin
    • Pork Soft Bone
    • Pork Spare Ribs
    • Pork Tenderloin
    • Pork Trotter
    • Pork Offals


Sourced from the teeming waters of Europe and Asia, our seafood is delivered fresh to the doorsteps of restaurants around the world. Available in both its pure and processed form, our aquatic offering includes the most renowned brands of brands of fish, crustaceans and molluscs.

Our Brands

    • Clearwater Premium Hardshell Fresh Lobster come from the pristine waters of Canada's North Atlantic. Harvested when energy levels are highest, meat content is at a maximum and shells are hardest, yielding up to 50% more meat than soft shell lobster. Our Eastern Canadian Offshore lobster fishery was the first of its kind in North America to receive Marine Stewardship Council (MSC) certification. Clearwater invented and operates the world's only lobster-friendly Dryland Pound Storage System. We can store close to 2 million pounds of fresh, live lobsters in a stress-free environment and provide you with the highest quality, most succulent tasting lobsters 12 months a year.
    • At Crussea, quality seafood is our passion! With extensive knowledge of our customers’ needs and strong partnerships with elite global seafood suppliers, Crussea is committed to provide a wide selection of both fresh and live seafood: air-flown in thrice weekly from various continents to help our customers capture the palates of gastronomists!
  • Phillips brand from the U.S. has a history of leadership in seafood sustainability and is committed to environmental impact initiatives within the seafood industry. Steve Phillips is leading the way in crab sustainability and his vision for a sustainable Blue Swimming Crab resource continues to move forward.

Types of Seafood

    • Alaskan King Crab
    • Asari Whole Clam
    • Baby Octopus
    • Batang Steak
    • Black Cod
    • Black Pomfret
    • Black Tiger
    • Clam Whole Round
    • Crabmeat
    • Cream Dory
    • Cuttlefish Ball
    • Dory Steak
    • Lobster Tail
    • Lobster Whole Round Hardshell Live
    • Mackerel (SABA)
    • Mussel
    • Pacific Dory
    • Pantagonian Toothfish
    • Pasteurized Crabmeat – Phillips
    • Prawn Cooked
    • Prawn Head
    • Prawn Meat
    • Scallop Meat
    • Scallop Meat Roe Off
    • Sea Bass
    • Sea Tiger
    • Seafood Stick Surimi
    • Smoked Salmon
    • Snow Crab Leg
    • Soft Shell Crab
    • Squid
    • Stingray
    • Tuna
    • Vannamei Prawn
    • White Basa
    • White Shrimp


Dairy processing is an art best understood by a select few in the serene countrysides of Europe, Australia and North America. Cattle in these corners of earth feed on some of the most nutrient rich pastures, creating high-end milk products for our customers to enjoy.

Our Brands

  • Opened by two brothers who grew up on a farm in Italy, Alba takes it roots from these bothers who were taught how to passionately and skillfully make true traditional Italian cheese that is sought after by many. Since opening its doors 1982, production has grown due to the popularity of the cheese and the factory has been extended numerous times to accommodate for the demand. The success of this cheese no doubt comes from the passion and drive of the brothers who learned the secrets of making the finest Italian cheese as young teenagers.
  • Bega is the number 1 selling cheese brand in Australia, producing both natural and processed cheese products which range from value-added cheeses including cheddar cheese retail packs and processed cheese products to individually wrapped slices and slice on slice products for food service outlets. Bega’s all natural cheddar cheeses are made with non-animal rennet and is vegetarian and Halal approved. Its natural cheeses are made directly from milk and only with special cultures, coagulants and salts added while its processed cheeses are made from a blend of natural cheeses which are smooth, creamy and mildly flavoured.
  • Bulla is one of Australia 's oldest, most renowned dairy brands which is trusted and loved by Australian families since 1910. Delivering delicious, real diary taste butter made from fresh milk cream and other quality ingredients, and has done so with passion and expertise for more than 100 years. Bulla products have won numerous prestigious award winnings including the 2011 Champion Cream for Bulla Premium Sour Cream and the Australian Dairy Industry Association of Australia Awards and they are made from fresh milk, cream and other quality ingredients, delivering the delicious taste of real dairy products.
  • Dewfresh is a part of Angliss’ very own portfolio of premium private brands. Dewfresh’s range of products spans across greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dewfresh product strives to promise great taste and satisfaction.
  • The Isigny region used to be one of Europe’s largest wetlands until the sea retreated in the sixteenth century. It left behind a clay soil with rich alluvial sediments, upon which green grass grows abundantly. For centuries, the region’s dairy farmers have produced exceptionally fine milk, earning a well-established reputation for quality. In fact, thanks to the salty seawater of the Channel, combined with fresh water from the Cotentin peninsula and the Bessin marshes, the region’s climate is mild and damp. The cows which graze these pastures are eating grass which makes their milk rich in mineral salts and trace elements.  Isigny Sainte-Mère butter gets all its flavour from Isigny milk, a “grand cru” of the dairy world and naturally rich in nutriments. Its worldwide reputation for excellence goes back centuries and is the result of traditional know-how, which is actively maintained in the cooperative. Isigny butter has been a recognised PDO (formerly AOC, or Appellation d’Origine Contrôlée) in France since 1986.
  • Since its establishment in 1962, Kerrygold has continued to produce some of Ireland's best Irish butters and dairy products. Nestled in the lush and green pastures of Ireland, its dairy cows bask in the fresh air and beautiful views as they savour a diet of grass, rich in beta -carotene and nutrients. Such an idyllic environment makes the cow happier and healthier, leading to better butter that is golden, totally natural and simply delicious.
  • Since 1977, Koukakis Farm operates as a standard cow raising unit and its rapid development, led to vertical integration of production in 1999, adding modern pasteurization unit. Today, Koukakis Farm produces dairy products under the strictest specifications of the E.U. and according to international certified standards. You can be certain that each time you choose one of the products with Koukakis Farm signature, you enjoy authentic traditional, top quality dairy made from 100% fresh, Greek milk.
  • Le Gall rigorously selects farms close to its dairy in lower Cornwall for noble raw material of excellent quality that guarantees the excellence of its products. Respectful of tradition, Le Gall’s butters are produced in the old fashioned, artisanal way - in barrel churns! This traditional process allows the slow churning of selected fresh cream and is now Le Gall’s know how to achieve exceptional quality butter. A naturally pure and fresh product with a creamy texture, Le Gall’s cream cheese is made ONLY with the best fresh creams in Brittany that has been carefully by its Master Creamers. Discover all the finesse of buttercup yellow, fruity, authentic and creamy Le Gall butter and cream cheese now!
  • Westpro is a brand under the Westland Co-operative Dairy Company. Westland is a 100 per cent independent dairy farmer-owned cooperative specializing in the sourcing and processing of more than 500 million litres of quality milk annually and producing a range of dairy ingredients and finished products including butter, milk powders, caseinates and milk protein to more than 50 countries worldwide.

Types of Dairy

    • Butter
    • Cheese
    • Cream Cheese
    • Dairy Whipped Topping Cream
    • Frozen Eggs
    • Ice-Cream
    • Milk Powder
    • Margarine
    • Natural Sliced Cheese
    • Sour Cream
    • Specialty Cheeses
    • Spreadable Butter
    • UHT Full Cream Milk
    • Whipping Cream

Vegetables & Fruits

No meal is complete without a healthy serving of vegetables. Our suppliers have been carefully sourced from a worldwide base of brands that provide only the greenest, crunchiest and freshest vegetables – frozen to “lock in” vitamins for a longer shelf life.

Our Brands

  • Ardo’s fresh-frozen vegetables have consistently high quality, and they save a lot of time and energy in the kitchen. They are pre-washed and pre-cut, so they only need to be defrosted, heated up or prepared. What’s more, they are easily portionable – just prepare what you need, and put the rest back in the freezer. The perfect way to avoid food waste.
  • AuLife is a leading Australian supplier of premium antipasti. With a reputation for quality and consistency, as well as specialty products crafted to customer requirements. AuLife takes pride in its strong, long-standing partnerships with farmers and other suppliers, which ensure consistent quality, and reliable supply. AuLife’s antipasti is rooted in traditional Italian recipes and inspirations, though production uses the latest technologies. AuLife products are 100% Halal certified and produced in accordance with food safety regulations of the Australian government and HACCP.
  • Dew Fresh is a part of Angliss’s very own portfolio of premium private brands. Dew Fresh’s range of products spans across greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dew Fresh product strives to promise great taste and satisfaction.
  • A passion for frozen fruits. Founded in 1988 as a family company in Limburg, the heart of the fruit growing region in Belgium. As a frozen fruit company, they started delivering to bakeries & pastry shops, thus have a long tradition in the bakery sector. As the company grew bigger, it became a member of the Austrian International Food Group Agrana in 2004. They combine the strength of a world leader with the agility & dedication of a small family business. The company brings to us food expertise, the best quality & inspiring ideas to keep our customers delighted.
  • LIGO frozen vegetables are a convenient, nutritious and reliable source of consistent quality from America’s best farms. LIGO insists on the finest quality vegetables that are processed and flash-frozen within hours of harvest “locking in” their vitamins, minerals and fresh-picked goodness. The frozen product is always available when the fresh counterpart is out-of-season, and they have a very long shelf life when kept in a freezer. LIGO Crinkle-Cut Fries are made from the finest quality U.S. grown potatoes, inspected, washed and cut prior to deep-frying and flash-freezing. They are ready for the second fry to yield golden-brown fries with a crisp outside and tender inside.
  • For over 80 years, Simplot fries have delivered the popular, mouth watering flavour that many have come to know and love. Offering consistent colour, length and appearance everytime, they come in a variety of cuts to meet your needs. From farm-cured sweet potatoes and the scratch-cut appearance of its oven-roasted varieties, to innovative French fry cuts and mashed potatoes made in just a minute.

Types of Vegetables & Fruits

    • Broccoli
    • Brussel Sprouts
    • Carrot
    • Cauliflower
    • Corn
    • Fries
    • Fruit Puree
    • Green Asparagus
    • Green Beans
    • Green Peas
    • Hash Brown
    • Mixed Vegetables
    • Okra
    • Onion Ring
    • Onion Rings
    • Potatoes
    • Sautéed Onion Chopped
    • Spinach
    • Tater Wedge (Tripatties)
    • Wedges
    • Banana Slice
    • Berries
    • Pineapple Chunk
    • Mango Chunk

Finger Food

Catering for events naturally falls under our scope of expertise, with a large variety of finger foods that will satisfy different palates. From Asian delicacies to Western fried treats and pastries, there’s something delicious for every preference.

Our Brands

  • Amosco specializes in the marketing and distributing of frozen fine "finger food" to the food service industry. As a "finger food" specialists, the company imports its range of products from, Canada, China, Hong Kong, Malaysia, Netherland, Thailand, USA etc.. Its operation is supported by its own fleet of freezer trucks and large contracted cold storage warehouse, to store the large varieties of products carried. Always keeping ahead of its competitors, Amosco is constantly sourcing new food items directly from reputable manufacturers, in order to offer its customers a comprehensive range of products at best prices.
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  • Dew Fresh is a part of Angliss’s very own portfolio of premium private brands. Dew Fresh’s range of products spans across greens and vegetables, premium dairy and cheese products and convenient and easy to prepare processed foods. Managed with care at every stage from farm to packing, each Dew Fresh product strives to promise great taste and satisfaction.
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  • Mak Cik™ is a brand of Sydney Cake House which was incorporated in 1982, as a cake and bread manufacturer. Beginning with just cakes and breads, the company has foreseen and acted upon the emergence of frozen foods. To date, Sydney Cake House manufacturers a wide spread of products, ranging from frozen, thaw-and-serve, to ready-to-eat, inspired from authentic Malaysian cuisine to western cuisine. Nevertheless, Mak Cik™ products remain as one of the company’s primary brands.
  • Master Butchery and Master Fishery are the exclusive brands of FoodPride. The company pioneered the creation of both Western and Asian-flavoured premium products, and specialises in creating customised recipes and manufactures ready-to-cook Halal products.
  • Master Butchery and Master Fishery are the exclusive brands of FoodPride. The company pioneered the creation of both Western and Asian-flavoured premium products, and specialises in creating customised recipes and manufactures ready-to-cook Halal products.

Types of Finger Food

    • Breaded/Battered Seafood
    • Crispy Tofu
    • Curry Puffs
    • Dim Sum
    • Dumpling
    • Ebi/Tempura Prawns
    • Fried Sesame Ball
    • Golden Dippers
    • Hau Kau
    • Hot & Spicy Wings
    • Mini Pizza
    • Nuggets
    • Samosas
    • Seafood Ball
    • Seafood Cake
    • Shao Mai
    • Springrolls
    • Wonton
    • Yakitori

Specialty Items

We insist on making life simple for our customers, providing a substantial assortment of specialty items such as jams, pastas and instant foods from your favourite supermarket brands. Fulfill your diverse food supply needs with our professional help – now that’s the Angliss specialty.

Our Brands

    • From its humble beginnings in South Australia in 1839, Beerenberg Farm has become a household name and its delicious products are now found in dozens of countries around the world.
    • Bunge is proud to launch of its new edible oil range in Asia. FarmOrigin, the new series of cooking oils that pride itself in its traceability and authencity. Whether its canola oil sourced from Canada, sunflower oil from Ukraine, soybean oil from South America, rapeseed oil from Poland or coconut oil from the Philippines, FarmOrigin is all about purity and trust. For the last 200 years, Bunge has served the world, connecting harvests to homes, restaurants, hotels, bakeries and food manufacturers. Bunge ensure quality and food safety from the farms to your table. As a partner of choice, Bunge help to deliver better harvest and select the best seeds to deliver to you with the highest quality food all year round.
    • There is a special place, on a hill of golden olive groves: it is Costa d’Oro, where nature blends with our passion for taste and well-being to give life to our oils. Costa d’Oro, in the dialect of the Umbria region, means Golden Hill, a magical place, somewhere mystical, in full contact with nature that inspires our passion for what we do best: our oils. Over the years, the international spirit of Costa d’Oro has become increasingly important, so much so that today, Costa d’Oro oils are distributed in over 100 countries worldwide.
    • It has been more than 125 years De Cecco has produced pasta in the same way in Italy. De Cecco chooses only the best varieties of durum wheat which it blends and stores in its own silos to maintain the same standards of quality throughout production. The wheat is ground in its own mill located right next to the production plant, so the semolina used is always fresh, preserving its full fragrance. In 1886, De Cecco revolutionized pasta-making by creating methods that would dry pasta so that it remains al dente, whether cooked by top chefs or a novice home cook.
    • Inspiring the world to enjoy tea at its best. The company believes in tea that is as delicious as it is uplifting to the spirit. It’s not just a drink – it’s an experience. Authentic teas are sourced across Asia’s great tea producing regions that reflect the local terroir, skill & production methods refined over millennia.
    • For more than 60 years Kontos have produced premium products using the finest ingredients and time-honored methods. Having started in 1949 by a master fillo maker from Cyprus, Kontos today makes its authentic flatbread, fillo, and other, traditional products using centuries of accumulated knowledge and attention to quality. The Kontos name has built a guarantee of quality, flavor, and convenience over the years, and will continue to demonstrate Kontos’s commitment to using traditional baking skills to appeal to today’s tastes and food trends.
    • Beginning in 1927, Lender’s has expanded over the years, offering new kinds of bagels. Lender’s bagels have become a staple for breakfast because they are tasty, healthy, satisfying, easy and convenient at a bargain price. Lender’s bagels are shaped, not stamped out, so each bagel has a unique size and shape. And they are water-boiled and hearth-baked directly in the oven, making them authentic bagels. The familiar Lender’s logo has become a symbol of that authenticity, dating back to a delicious idea over 80 years ago.
    • San Remo pasta is made from premium durum wheat milled into fine semolina and contains no artificial preservatives, additives or colourings. Durum wheat produces characteristic golden colour pasta, perfect al dente texture and an unmistakably delicious flavour.

Types of Specialty Items

    • Bagels & Muffins
    • Bread
    • Condiments
    • Jam
    • Olive Oil
    • Pasta & Pasta Sauce
    • Sauces & Chips
    • Tortillas & Crusts
    • Waffles
    • Dessert