In the month of September, Angliss Singapore Pte Ltd is pleased to announce its collaboration with Pan Pacific Hotel’s renowned restaurant, as their exclusive supplier of our delectable range of Japanese OMI Wagyu beef.

Each cut brimming with rich heritage and taste, OMI wagyu was once sold as medicine for the stomach, hips and legs, and even presented to the Shogun (General) of Japan. Today, OMI’s cattle are raised in the rich natural surroundings of the Shiga Prefecture, where Japan’s largest lake – Biwa, provides clear, clean water and feed with an excellent balance of nutrients. The meat obtained from these cattle has a high degree of marbling and is characterised by its unique aroma and tenderness and is highly prized both in Japan and the world alike. OMI Wagyu’s texture is fine and soft and the beef fat are primarily monounsaturated giving the meat its  “melt in the mouth texture”. All OMI cattle are also female, which gives a more tender meat.

For the first time, OMI beef will be offered with a limited serving, as part of the restaurant’s delectable selection. Without a doubt, this exquisite cut of beef promises its tasters a magical experience, and its lingering taste will have them clamouring for more, at which the chefs at Pan Pacific will happily oblige. Accompanied by a wide spread of other mouth-watering dishes and desserts, dining there promises to be a memorable one, which can only be made better with good company and conversation.

It is our distinct pleasure to announce that with effect from July 2014, Angliss Singapore Pte Ltd will be the exclusive distributor of Kerrygold’s extensive line of dairy products.

Since its establishment in 1962, Kerrygold has continued to produce some of Ireland’s best Irish butters and dairy products. Nestled in the lush and green pastures of Ireland, its dairy cows bask in the fresh air and beautiful views as they savour a diet of grass, rich in beta-carotene and nutrients. Such an idyllic environment makes the cows happier and healthier, leading to better butter that is golden, totally natural and simply delicious.

Kerrygold’s cows also graze outdoors for more than 10 months a year, resulting in one of the most carbon efficient and sustainable milk production systems possible. With over 6,000 years of dairy farming history, Irish farmers inherit and use time tested methods which have been learnt through the generations, producing quality and delicious dairy products like their fathers before them.

With an extensive selection of premium products from pure Irish butter to gourmet cheeses, Kerrygold’s range of products will serve to augment Angliss’ current offerings and we will be yet another step closer to offering our deserving customers a better and broader set of products.

Kerrygold Salted Butter, Unsalted Butter, Garlic and Herbs Butter, and Softer Spreadable Butter are available at all Cold Storage, Giant, NTUC Fairprice and Mustafa supermarkets.