All posts by Yellow Octopus
Angliss Is The Official Distributor For The Vegetarian Butcher
From December 2020, meat-eaters and flexitarians had another reason to rejoice: Unilever Food Solutions (UFS) brought an internationally renowned meat-substitute brand – The Vegetarian Butcher – to Singapore!
The range of alternative meat products from Unilever Food Solutions is sure to attract new diners wanting a more sustainable lifestyle. With products ranging from chicken chunks to burger patties, The Vegetarian Butcher gives you the versatility to create new dishes and expand your menu.
The Vegetarian Butcher’s range of products are also made using quality ingredients that does not compromise on taste and texture. Delight your diners with each bite they take with dishes made from The Vegetarian Butcher, while helping them get their intake of proteins and fibre.
Deliver a whole new gastronomical experience to your diners with The Vegetarian Butcher!
Enquire about The Vegetarian Butcher’s products and request a sample today!
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Angliss Singapore Accorded the Asia Pacific Entrepreneurship Awards 2019
The 11th chapter of the Asia Pacific Entrepreneurship Awards (APEA) 2019 Singapore was successfully concluded at Singapore Marriott Tang Plaza Hotel on 12 July 2019.
Organised by Enterprise Asia, the leading non-governmental organisation for entrepreneurship in Asia, APEA is a regional awards programme which aims to recognise Asia’s outstanding entrepreneurs and enterprises for demonstrating sustainable growth, responsible leadership and operational excellence. APEA Award ceremonies is currently held across 14 countries and markets, including BIMP-EAGA, Brunei, China, Hong Kong, India, Indonesia, Malaysia, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, United Arab Emirates, and Vietnam. This year, the committee received 60 by-invitation only nominations in Singapore across 24 industry categories.
With the theme of ‘Promoting Inclusive Economic Development Through Sustainable Entrepreneurship’, over 300 attendees were present at the by-invitation only event, comprising of industry leaders and dignitaries. 17 top entrepreneurs and enterprises were honoured at the ceremony that evening.
Angliss Singapore Pte Ltd is proud and utterly delighted to be bestowed an award under corporate excellence category. This Award is given to companies / individuals solely on merit and aimed to commend those most deserving for their ingenuity, passion, and commitment to excellence, distinguishing them from their competitors and proving them worthy of recognition. Winning one the largest business awards is a great testament of the hard work our team has put in to striving towards one vision and one goal – serving those who serve great food – thereby achieving amazing results as such. We will continue to stride forward, focusing on our customers and finding out the most effective and efficient way to fulfil their needs.
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Angliss Supporting Asian Masters once again!
Asian Masters returned for its seventh edition from March 1, 2019. This year-long gourmet festival has four major events: The Straits Times and Lianhe Zaobao Best Asian Restaurant Awards, Gastronomic Treasures, Feast Asia and Mixology Asia.
The Straits Times and Lianhe Zaobao Best Asian Restaurants Awards was held at Grand Hyatt Singapore on 1st April – based on the theme “Celebrating Asian Gastronomy”. The grand award ceremony hosted over 300 attendees and lauded a total of 33 bronze, 23 silver and 4 gold award winners. Angliss Singapore was delighted to be the official gourmet purveyor for the event!
In line with Angliss’ strong foodservice arm, our products were brought to life by stunning chefs from Singapore Chef Association and renowned culinary stars. National Beef and Pure South being the Official Beef and Official Lamb brands respectively for the event, the exceptional dishes created under these brands were the stars of chef’s creations that night. In addition, for the first time at Asian Master’s award ceremony, a myriad of seafood was served in sashimi style! It was an honour that Angliss’ newest private brand, Crussea, was highlighted as the Official Seafood for the night too! Attendees got to savour Crussea’s superior quality seafood decked on ice beds and served by our 2 Corporate Chef Eddie and Chef Elvin. Angel Bay, Batalle Candia, Dirafrost, FarmOrigin and Miumi Seafood were also amongst the many brands from Angliss that were whipped into the night’s epicurean spread, promising an exquisite, enjoyable dining experience for all.
It was truly a great platform for Angliss Singapore in showcasing our top grade products, celebrating the best of Asian cuisine, and supporting both local culinary masters and rising stars of the Asian culinary scene in their quest for culinary excellence.
